A year ago, applications for a cell-cultured foie gras product were dropped off at the United States Food and Drug Administration, the Singapore Food Agency (SFA), the Food Standards Agency
A bipartisan pair of U.S. Senators have introduced legislation banning the National School Lunch Program (NSLP) from including cell-cultivated meat products on its menu.
The NSLP is the federally
Sometime during the pandemic, I found myself at the Apple store in Austin. I needed a replacement for my MacBook Air and a nice lady helping me suggested I add
— OPINION —
It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens,
Why not make human milk in a lab?
As improbable and far-fetched — and maybe even blasphemous — as it may seem, scientists are working on doing just that. More than that,
A bipartisan pair of influential Western senators wants to “cement into law how government agencies regulate food produced using animal cell-culture technology.”
Sens. Mike Enzi, R-WY, and Jon Tester, D-MT,
While lawyers continue talking in Missouri, lawmakers in at least three more states have passed bills to legally prohibit “mislabeling” of food products derived from animal cultures, plants or insects
An orthopedic surgeon from Kalispell wants to stretch Montana’s law to mandate country of origin signs at stores selling products from livestock and poultry “born and raised” in the
The mystery Nebraska State Sen. Carol Blood created briefly Tuesday by withdrawing her bill to limit the use of the term “meat” on product labels in the state was short-lived.
Opinion
The USDA and FDA recently announced their historic agreement to jointly regulate meat grown from animal cells, helping pave the pathway to commercialization of what’s often called cultured
Opinion
During the recent Good Food Institute conference on cell-cultured meat, an industry executive remarked that he tries to stay away from politics and focus on his company and developing
The USDA’s Food Safety and Inspection Service and the Food and Drug Administration are teaming up in October for a joint public meeting on the use of cell culture