Editor’s note: Guest opinions columns and editorials or what we call “op-eds” are an important part of Food Safety News. Since we got our start more than a decade
A team of researchers says a relatively new foodborne pathogen documented in a man who had eaten raw salmon before becoming ill is all the evidence needed to warn the
Officials continue to warn people to properly handle and cook poultry amidst an ongoing three-year Salmonella Reading outbreak that has sickened more than 120 people in Canada with the same
Marking the fourth year in a row for such illnesses, federal officials are investigating an outbreak of multidrug-resistant Campylobacter infections traced to contact with pet store puppies.
At least 30
Subscription meal kits, mail order food, and home-delivered groceries offer convenience and can make for great holiday gifts. But, it’s important to make sure food safety is part of
State and federal officials are investigating a new multistate outbreak of E. coli O157:H7 infections. The outbreak is associated with Fresh Express brand chopped salad kits. People in Canada
Two more people are confirmed infected and a sixth state is involved in a hepatitis A outbreak associated with fresh blackberries that were sold in September. More than half of
Opinion
On this Thanksgiving I want to say how thankful I am for those who work to protect the food we eat. Although for 26 years I have been primarily
The patient count in a multi-state hepatitis A outbreak traced to fresh blackberries continues to rise, even though the berries were sold two months ago.
As of Nov. 26, there
Contributed
Editor’s note: Trevor Suslow, currently vice president for Produce Safety at the Produce Marketing Association and formerly with the University of California-Davis where he did extensive research with
