Singapore saw foodborne illness rates and recalls slightly increase in 2024 compared to the year before.
Data comes from the Singapore Food Statistics 2024 report published recently by the Singapore
An inspection campaign in the Czech Republic has revealed problems with almost half of olive oil samples tested.
State Agricultural and Food Inspection Authority (SZPI) testing focused on the quality
A food business linked to an outbreak that sickened more than 100 people in Singapore in 2023 has been fined.
Nosh Cuisine Pte was fined SGD $1,200 (U.S.
Authorities in Singapore have suspended the operations of two companies who supplied food to TikTok’s parent company after more than 100 people fell sick.
The Ministry of Health (MOH)
Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study.
A total of 171 outbreaks involving 7,
An updated version of a hygiene standards guide for the catering sector has been published by a trade group in the United Kingdom.
UKHospitality represents more than 730 companies operating
Hospitality companies need to do more to inform consumers about allergens, according to the Dutch food agency.
Many firms in the retail, artisan and catering sector do not properly inform
A review has looked at a number of ways to try and ensure burgers served rare are as safe as those that are thoroughly cooked.
The sale and consumption of
The Netherlands Food and Consumer Product Safety Authority (NVWA) is to devote more than half of its resources to food safety this year, according to the agency’s annual plan.
Editor’s note: This recent post by the Food Safety Education Staff of the USDA’s Food Safety and Inspection Service can be found on the www.FoodSafety.gov website.
An Alabama caterer whose food sickened at least two out of every three guests at a November wedding reception has surrendered his food service permit to state authorities.
Darvin McDaniel,
