It’s back to the trial court for the parties in a 4-year-old Georgia foodborne illness case where guests at a wedding rehearsal dinner were sickened after eating a catered meal of barbecue chicken and some side dishes.
The Georgia State Supreme Court revived the case in a ruling that overturned
Continue Reading Georgia’s high court says juries, not judges, should decide whether food poisoning cases move forward
County health officials continue to investigate a Salmonella outbreak linked to a Georgia caterer who provided food for recent events. At least 70 people reported becoming ill after the events, with at least four admitted to hospitals.
The Plain Nuts Catering & Deli
Continue Reading Salmonella outbreak closes Georgia caterer until further notice
Federal food officials downgraded of the classification of the catering arm of BB Riverboats Inc., a riverboat cruise company operating on the Ohio River, to provisional because of multiple violations of safe food handling and holding regulations.
The director of the Food and
Among the violations
Continue Reading Riverboat caterer downgraded because of filth, mold, bugs
No one wants the ‘Wedding Bell Blues.’ [1]
My son is getting married in mid-August, and the related preparations are starting to pick up a sense of greater urgency. I have been instructed not to interfere. Accordingly, I had a bit of time to follow up on the related morbid
Continue Reading Wedding Bell Blues
Recently, while reviewing some documents, I found a Los Angeles Health Department 2005 ACDC Special Report captioned “Please Pass The Bacteria: An Outbreak of Clostridium Perfringens Associated With Catered Thanksgiving Meals”. I liked the title, and thought I would explore the subject of food safety risks associated with catered meals.
