Federal and state officials are investigating an outbreak of E. coli O157:H7 illnesses thought to be linked to lettuce.

There are 69 confirmed patients from 10 states, according to the Food and Drug Administration. The outbreak announcement has details consistent with those reported by the St. Louis County health department

Continue Reading New outbreak of E. coli O157:H7 likely caused by salad containing romaine and iceberg lettuce

The Singapore Food Agency (SFA) has canceled the company’s license because of food safety concerns.

Since late March 2024, SFA has received several complaints about the safety of home-delivery catered meals provided by five web-based businesses.

Some of the problems included undercooked and moldy food or the presence of foreign

Continue Reading Caterer’s license revoked in Singapore due to food safety issues

Authorities in Singapore have suspended the license of a caterer because almost 30 people became sick after eating food prepared by the business.

The Ministry of Health (MOH) and Singapore Food Agency (SFA) are investigating reports earlier this month of gastroenteritis affecting 29 people who developed symptoms after eating food
Continue Reading Singapore authorities act after 30 illnesses linked to caterer

Health authorities in Australia have closed a catering firm while they investigate the death of a woman who contracted listeriosis.

Officials at the Department of Health and Human Services in the state of Victoria said the confirmed case of listeriosis may be linked to consumption of food supplied to a
Continue Reading Listeriosis death prompts investigation, closure of hospital catering company