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Caterer linked to outbreak in Singapore with 89 sick

By News Desk on June 3, 2023

Authorities in Singapore have suspended operations at a food business after it was linked to almost 90 illnesses.

A total of 89 people reported gastroenteritis symptoms after consuming food prepared by Nosh Cuisine Pte between…

Continue Reading Caterer linked to outbreak in Singapore with 89 sick

Caterer in Singapore fined for 2018 food poisoning outbreak

By News Desk on December 6, 2020

A caterer has been fined after a food poisoning outbreak in 2018 in Singapore that affected more than 60 people, hospitalizing 45.

Spize and Spize Events were convicted of 14 offenses and fined S$32,000 (U.S…
Continue Reading Caterer in Singapore fined for 2018 food poisoning outbreak

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Botulism suspected as 35 sick in Italy

By News Desk on October 6, 2020

More than 30 people have needed hospital treatment in Italy for suspected botulism intoxication.

The 35 patients seen at the emergency department of the Giglio Foundation hospital in Cefalù, a city in northern Sicily, had…
Continue Reading Botulism suspected as 35 sick in Italy

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Singapore authorities act after 30 illnesses linked to caterer

By News Desk on November 12, 2019

Authorities in Singapore have suspended the license of a caterer because almost 30 people became sick after eating food prepared by the business.

The Ministry of Health (MOH) and Singapore Food Agency (SFA) are investigating…
Continue Reading Singapore authorities act after 30 illnesses linked to caterer

Caterer fined after Salmonella sickens 50 at wedding

By News Desk on October 22, 2019

A court fined a caterer after more than 50 guests were struck down by food poisoning following a wedding in Staffordshire, England.

This past week Cannock Magistrates’ Court sentenced The Galloping Gourmet (Coulsdon) Ltd. after…
Continue Reading Caterer fined after Salmonella sickens 50 at wedding

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Caterer’s food hygiene grade lowered after outbreak

By News Desk on July 11, 2019

A caterer in Singapore has had its food hygiene grade cut following a link to a foodborne Illness outbreak.

A total of 52 people reported having gastroenteritis symptoms after eating food provided by Stamford Catering…
Continue Reading Caterer’s food hygiene grade lowered after outbreak

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Listeriosis death prompts investigation, closure of hospital catering company

By Joe Whitworth on February 23, 2019

Health authorities in Australia have closed a catering firm while they investigate the death of a woman who contracted listeriosis.

Officials at the Department of Health and Human Services in the state of Victoria said…
Continue Reading Listeriosis death prompts investigation, closure of hospital catering company

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Georgia’s high court says juries, not judges, should decide whether food poisoning cases move forward

By Dan Flynn on August 28, 2018

It’s back to the trial court for the parties in a 4-year-old Georgia foodborne illness case where guests at a wedding rehearsal dinner were sickened after eating a catered meal of barbecue chicken and some…
Continue Reading Georgia’s high court says juries, not judges, should decide whether food poisoning cases move forward

Salmonella outbreak closes Georgia caterer until further notice

By News Desk on May 22, 2018

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County health officials continue to investigate a Salmonella outbreak linked to a Georgia caterer who provided food for recent events. At least 70 people reported becoming ill after…
Continue Reading Salmonella outbreak closes Georgia caterer until further notice

Riverboat caterer downgraded because of filth, mold, bugs

By News Desk on December 5, 2016

Belle of CincinnatiFederal food officials downgraded of the classification of the catering arm of BB Riverboats Inc., a riverboat cruise company operating on the Ohio River, to provisional because of multiple violations of safe food handling and…
Continue Reading Riverboat caterer downgraded because of filth, mold, bugs

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Food Recalls

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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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