Cargill’s Feed 4 Thought Grilling Survey of 1,000 adults in the United States found consumers “somewhat savvy about food issues” with “room for even more care in this area.”
The outdoor grilling season kicks off
Continue Reading
Managing for Salmonella in 2015 Continues to Present Challenges
Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from foodborne illness in the U.S.
Continue Reading
Plastic Reported in Chicken Nuggets From McDonald’s Outlet in Japan
McDonald’s Japan and Cargill Inc., one of the fast-food company’s chicken suppliers in Asia, are apologizing and trying to reassure the public after a customer at a McDonald’s outlet in Misawa, Japan, reportedly found a
Continue Reading
2014 in Review: Animal Antibiotics
Food Safety News wrote a lot about antibiotic resistance this year — particularly the debate surrounding the Food and Drug Administration’s (FDA) plan to phase out the use of certain antibiotics in food animals, introduced
Continue Reading
Consumers Urged to Go Antibiotic-Free With Their Thanksgiving Turkey
Public health advocates are calling on consumers to go antibiotic-free with their traditional Thanksgiving dinner. Earlier this week, the Pew Charitable Trusts posted its three reasons to buy a Thanksgiving turkey raised without antibiotics —
Continue Reading
Cargill to Phase Out Growth-Promoting Antibiotics in Signature Turkey Brands
Cargill announced this week that it will stop using antibiotics for growth promotion in raising its turkeys. The company says the changes to its two signature brands — Honeysuckle White and Shady Brook Farms —
Continue Reading
‘Pink Slime’ Lawsuit Gets Green Light for Trial As Product Demand Returns
Lean, finely textured beef (LFTB) is back, and the lawsuit one of its producers has going against ABC News is not going away. It hasn’t been for lack of trying. ABC tried to get the
Continue Reading
Cargill Rolls Out Labels for Some Finely Textured Beef Products
Calling it a move to improve transparency with consumers, major American beef producer Cargill has begun labeling some of its ground beef products that contain the company’s finely textured beef, a lean beef product derived
Continue Reading
Cargill to Label Products Containing Finely Textured Beef
Cargill Beef will begin labeling products that contain finely textured beef (FTB), a product sometimes referred to as “pink slime,” along with a similar product, lean finely textured beef made by Beef Products, Inc. The
Continue Reading
Publisher's Platform: Why Does FSIS Like Foster Farms’ Salmonella Better Than Cargill’s Salmonella?
Is it because Foster Farms was selling tainted chicken in pieces and Cargill was selling tainted ground beef and turkey? On Friday, CDC reported that a total of 317 individuals infected with multiple outbreak strains
Continue Reading
Q&A with Author Ted Conover on His Work as a USDA Meat Inspector
Author and journalist Ted Conover has built his reputation through first-person accounts from inside sectors of society that receive little recognition from the mainstream. His writing has taken him across the U.S. on trains with
Continue Reading