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Senator’s Call for Meat Industry’s Answers Exposes Reach of Money in Politics  

By Guest Contributor on July 4, 2020
Opinion

By Brendan Fischer and Maggie Christ

Despite what you might think, America’s broken campaign finance system is about more than expensive ads flooding your screen and glossy mailers clogging your mailbox. The outsized

…
Continue Reading Senator’s Call for Meat Industry’s Answers Exposes Reach of Money in Politics  

Death, illness reports cause industry to get busy with COVID-19 mitigation measures

By Dan Flynn on April 10, 2020

Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 on April 7. He worked at the Greeley beef plant for more than 30 years.

After…
Continue Reading Death, illness reports cause industry to get busy with COVID-19 mitigation measures

Cargill recalls mislabeled dark chocolate malted balls sold in Pennsylvania

By News Desk on January 3, 2020

Cargill has recalled 39 one-pound bags of packaged Wilbur Dark Chocolate-covered Cashews over an undeclared wheat allergen.

The recall was posted Friday on the Food and Drug Administration website as a public service. The recalled…
Continue Reading Cargill recalls mislabeled dark chocolate malted balls sold in Pennsylvania

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Cargill recalls feed for excessive aflatoxins; handlers at risk of liver damage

By News Desk on May 8, 2019

Cargill pulled a variety of animal feeds with excessive levels of aflatoxins from retail shelves from February through April, but the company did not announce the action until this week.

Aflatoxin is a fungal toxin…
Continue Reading Cargill recalls feed for excessive aflatoxins; handlers at risk of liver damage

USDA food safety official reports first meetings with people outside federal government

By Dan Flynn on April 30, 2019

Since Secretary of Agriculture Sonny Perdue named Mindy Brashears Deputy Under Secretary for Food Safety, the former Texas Tech University food safety professor is finding herself in demand.

Perdue named Brashears to the post on…
Continue Reading USDA food safety official reports first meetings with people outside federal government

Cargill survey finds grillers are food safety conscious

By News Desk on May 18, 2018

Cargill’s Feed 4 Thought Grilling Survey of 1,000 adults in the United States found consumers “somewhat savvy about food issues” with “room for even more care in this area.”

The outdoor grilling season kicks off…
Continue Reading Cargill survey finds grillers are food safety conscious

Managing for Salmonella in 2015 Continues to Present Challenges

By James Andrews on June 5, 2015

Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from foodborne illness in the U.S.…
Continue Reading Managing for Salmonella in 2015 Continues to Present Challenges

Plastic Reported in Chicken Nuggets From McDonald’s Outlet in Japan

By News Desk on January 8, 2015

McDonald’s Japan and Cargill Inc., one of the fast-food company’s chicken suppliers in Asia, are apologizing and trying to reassure the public after a customer at a McDonald’s outlet in Misawa, Japan, reportedly found a…
Continue Reading Plastic Reported in Chicken Nuggets From McDonald’s Outlet in Japan

2014 in Review: Animal Antibiotics

By Lydia Zuraw on December 22, 2014

Food Safety News wrote a lot about antibiotic resistance this year — particularly the debate surrounding the Food and Drug Administration’s (FDA) plan to phase out the use of certain antibiotics in food animals, introduced…
Continue Reading 2014 in Review: Animal Antibiotics

Consumers Urged to Go Antibiotic-Free With Their Thanksgiving Turkey

By Lydia Zuraw on November 26, 2014

Public health advocates are calling on consumers to go antibiotic-free with their traditional Thanksgiving dinner. Earlier this week, the Pew Charitable Trusts posted its three reasons to buy a Thanksgiving turkey raised without antibiotics —…
Continue Reading Consumers Urged to Go Antibiotic-Free With Their Thanksgiving Turkey

Cargill to Phase Out Growth-Promoting Antibiotics in Signature Turkey Brands

By Lydia Zuraw on July 17, 2014

Cargill announced this week that it will stop using antibiotics for growth promotion in raising its turkeys. The company says the changes to its two signature brands — Honeysuckle White and Shady Brook Farms —…
Continue Reading Cargill to Phase Out Growth-Promoting Antibiotics in Signature Turkey Brands

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Food Recalls

  • Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans
  • Re-inspection issue forces recall of 150 tons of corned beef from Australia
  • Listeria concern prompts nationwide recall of taco dip trays, platters, etc.
  • Recall expanded to include all El Abuelito Cheeses for Listeria monocytogenes
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A seat at the enforcement table: ‘I wish I would have acted sooner’

By Guest Contributor on March 5, 2021

X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021
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