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Universities offer resources to help with safe at-home food preservation

By News Desk on September 23, 2022

With the beginning of fall yesterday, people will be collecting the rest of their gardens’ fruits and vegetables for canning. The benefits of home food preservation include building a reserve of dehydrated and canned food…

Continue Reading Universities offer resources to help with safe at-home food preservation
home canned green beans illustration

Suspected botulism death prompts warning about home-canned food

By News Desk on April 27, 2022

Public health officials in Washington state are urging people to practice safe procedures for home canning after a man died during the weekend.

The man, from Grays Harbor County, was between 55 and 65 years…
Continue Reading Suspected botulism death prompts warning about home-canned food

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Canning safety: Separating facts and fiction

By News Desk on August 14, 2021

Late summer is canning season. And if your garden has been thriving, you’re probably thinking about canning some of your favorite vegetables to enjoy later this year and in the cold winter months. But to…
Continue Reading Canning safety: Separating facts and fiction

home canning

Safe methods for canning and garden produce preservation for novices

By Jonan Pilet on August 5, 2020
CoMMentary

If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant diving into hobbies such as gardening. …
Continue Reading Safe methods for canning and garden produce preservation for novices

Boiling during home canning won’t prevent botulism poisoning

By Kelsey M. Mackin on July 16, 2018

People across the country are gearing up for home canning in efforts to preserve summer flavors for year-round enjoyment.

Consequently, the Centers for Disease Control and Prevention is now reminding the public that knowing how…
Continue Reading Boiling during home canning won’t prevent botulism poisoning

Practice Safe Home Canning to Avoid Botulism, CDC Advises

By News Desk on July 23, 2013

Home canning is a popular activity — but one that must be done safely in order to prevent the growth of dangerous bacteria, the Centers for Disease Control and Prevention is reminding the public. “Home…
Continue Reading Practice Safe Home Canning to Avoid Botulism, CDC Advises

Asian Canning Operations Under U.S. Scrutiny

By Dan Flynn on June 6, 2011

Anyone who eats canned goods from China and Thailand — especially mushrooms and baby corn — may be glad to know that U.S. Food and Drug Administration (FDA) cops have been busy on the Asian…

Continue Reading Asian Canning Operations Under U.S. Scrutiny

Take a Note From Granny's PlayBook…

By Jill Warning on October 26, 2009

Take a Note From Granny’s PlayBook…

…by making those jams and jellies she used to make.

…by pickling your cucumbers, peppers and green beans.

…by canning fruits and vegetables in sturdy glass jars.

…but make…
Continue Reading Take a Note From Granny's PlayBook…

Established Canning Standards Ensure Food Safety

By Suzanne Schreck on August 14, 2009

This spring and summer, gardens popped up everywhere:  from empty inner-city lots to downtown rooftops to the White House lawn.  As summer winds down and an overabundance of cucumbers, tomatoes, and other produce threatens to…
Continue Reading Established Canning Standards Ensure Food Safety

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
More Recalls

Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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