A Nanaimo cannery on Canada’s Vancouver Island could see its canned sockeye salmon blocked from entry to the United States if it does not quickly fix its low-acid canning
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Ugo. DiLullo & Sons., an establishment in Westville, N.J., recalled approximately 147,667 pounds
In South Dakota new legislation went into effect July 1 allowing the creation of new rules and regulations on organic food sold in farmers markets. The regulations were created by
Beginning July 1, local South Dakota food vendors that work out of their home kitchens and not commercial kitchens are now required to label their products with ingredients, contact information,
Two low-acid canned food facilities in Spain, inspected in February by the U.S. Food and Drug Administration (FDA), have recently received warning letters about their operations.
Industrias Alimentarias De
Americans have an appetite for imported seafood. The U.S. consumed 2.395 billion pounds of foreign seafood last year. That was about 85 percent of the market.
Eating more
Bisphenol A (BPA) is once again taking center stage in the media after a new report was released on the chemical earlier this week. The National Workgroup for Safe Markets,
There is nothing simple about making a life in rural Kentucky.
There is nothing simple about making a living raising goats and chickens.
There is nothing simple about marrying your
Boy and Cub Scouts across the nation will be collecting canned and non-perishable food items to donate to their local food banks over the next several weeks. Scouts in Toledo,