Public health officials in Salt Lake County are investigating an outbreak associated with raw, unpasteurized milk.
The Salt Lake County Health Department has confirmed 14 people with infections from campylobacter.
An outbreak of a rare type of Campylobacter in France was caused by unpasteurized, raw milk cheese, according to a study.
In June 2021, seven Campylobacter fetus infections occurred in
The main risk factor for Campylobacter infection in Australia is eating chicken meat, according to a recently published study.
Researchers recruited confirmed cases of campylobacteriosis reported to some health departments
At least five people in Washington have infections from Campylobactor after drinking unpasteurized, raw milk from Dungeness Valley Creamery. State tests found the bacteria.
The Washington Department of Health reports
There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according to an analysis.
Robert Koch Institute (RKI) experts found the COVID-19
New Zealand Food Safety is out with a risk-based action plan for the next year that incorporates a whole-of-food chain approach to the identification, selection and implementation of new control
Poultry meat remains a major source of Campylobacter infection in New Zealand, according to a study.
Researchers looked at transmission pathways and source attribution for campylobacteriosis in New Zealand. Most
Up to 100 people could be affected by an ongoing Campylobacter outbreak on a Danish island.
The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum Institut
A large proportion of Campylobacter infections are not sporadic and can be linked to outbreaks, according to a study in Denmark.
Campylobacter outbreaks are rarely reported, which may reflect limitations
The annual healthcare cost for Campylobacter infections in Scotland is £3 million ($3.9 million), according to recently released research by Health Protection Scotland.
The study on Campylobacter, which is
New Zealand has set a goal to reduce foodborne Campylobacter infections by 20 percent by 2025.
The goal to cut foodborne campylobacteriosis was informed by a study commissioned by New
Researchers have called for increased awareness to reduce the risk of Campylobacter outbreaks linked to incorrectly cooked chicken liver dishes.
Communication from food safety and public health authorities may be
