Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2025.
There are also new regulatory requirements around Campylobacter in Europe
Researchers have shown the significant impact and costs of Campylobacter infections from contaminated chicken in Australia.
Scientists quantified the cost of illness attributable to specific domestic risk factors for Campylobacter
In 2023, Europe saw an increase in reports of people getting sick from the major foodborne pathogens compared to the year before.
The findings come from the One Health Zoonoses
Most foodborne infections declined in Ireland from July to September this year compared to the same period in 2023.
The data comes from a report published by the Health Protection
The German Federal Institute for Risk Assessment (BfR) has produced a book to teach children about food safety.
The book “Luis’ and Maya’s Adventure in the shrinking lab: Looking
The contamination rate for Salmonella in retail turkey meat can be relatively low but still significant. Various studies and surveys have reported that anywhere from about 4% to 12% of
France has reported a decline in cases of a serious condition that can develop after an E. coli infection.
Hemolytic uremic syndrome (HUS) is a severe complication associated with E.
The Centers for Disease Control and Prevention typically coordinates between 17 and 36 investigations of foodborne illnesses involving multiple states each week.
A report is posted weekly, but does not
Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden.
In 2023, Food Standards Australia New Zealand (FSANZ) commissioned the University of
The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report.
The report covers work of the UK’s national reference
An analysis has provided evidence of higher temperatures leading to more Salmonella and Campylobacter infections.
A search was conducted for peer-reviewed epidemiological studies published between January 1990 and March 2024.
A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat.
The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in
