Results of a French surveillance operation have been published, revealing the rate of contamination in fresh poultry meat at retail.
In France, Salmonella and Campylobacter are the two main bacterial
The U.S. Government Accountability Office (GAO) is urging the U.S. Department of Agriculture to prioritize the updating of pathogen standards for bacteria found in meat and poultry.
A
Raw whole cow milk produced and packaged by Schoch Family Farmstead Inc. of Monterey County is the subject of a statewide recall and quarantine order announced by California State Veterinarian
Researchers at the University of Oxford are part of a team that has received a grant to develop vaccines against Campylobacter.
The project also involves researchers at Centre Suisse de
The Connecticut Department of Agricultural has issued a “stop sale” and recall on raw milk from Nature View Dairy because of two cases of illness tied to the dairy’s
Experts have suggested reasons why a reduction of Campylobacter in chicken meat has not led to a decrease in infections in the United Kingdom.
Ideas include the selected meat contamination
The number of enforcement measures taken against food businesses went up in 2024 in Ireland prompting officials to describe the rise as “unacceptable.”
The Food Safety Authority of Ireland (FSAI)
Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2025.
There are also new regulatory requirements around Campylobacter in Europe
Researchers have shown the significant impact and costs of Campylobacter infections from contaminated chicken in Australia.
Scientists quantified the cost of illness attributable to specific domestic risk factors for Campylobacter
In 2023, Europe saw an increase in reports of people getting sick from the major foodborne pathogens compared to the year before.
The findings come from the One Health Zoonoses
Most foodborne infections declined in Ireland from July to September this year compared to the same period in 2023.
The data comes from a report published by the Health Protection
The German Federal Institute for Risk Assessment (BfR) has produced a book to teach children about food safety.
The book “Luis’ and Maya’s Adventure in the shrinking lab: Looking
