The percentage of fresh whole chickens produced in the United Kingdom positive at the highest level of Campylobacter contamination has decreased, according to the latest set of results.
For the
Campylobacter isolates with antimicrobial resistance have been found on whole fresh chickens sold at retail in the United Kingdom, according to a survey by the Food Standards Agency (FSA).
The
Campylobacter increased but Salmonella decreased in 2018, according to figures from Health Protection Scotland (HPS).
A total of 6,096 laboratory reports of Campylobacter were received by HPS last year,
Antimicrobials used to treat diseases such as campylobacteriosis and salmonellosis are becoming less effective, according to a new research report.
The European Centre for Disease Prevention and Control (ECDC) and
Food Standards Scotland (FSS) has commissioned a project to provide data on microorganisms in raw minced (ground) beef on retail sale across the country.
The survey will run from January
Campylobacter, Salmonella and non-O157 Shiga toxin producing E. coli (STEC) cases increased in the United Kingdom in 2017, according to a report.
The U.K. Zoonoses Report found Listeria and
A Danish study has looked at sources of Campylobacter infection to help improve national prevention guidelines.
Researchers from the Statens Serum Institut (SSI) and University of Copenhagen led a case-control
Norwegian authorities are investigating a potential outbreak of Listeria monocytogenes that has affected six people.
The Norwegian Institute of Public Health (Folkehelseinstituttet) reported an increase in cases of people infected
New Zealand Food Safety (NZFS) has launched its summer food safety campaign. The focus is on preventing people getting food poisoning by urging the public to remember what the agency
There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report.
The European Centre for Disease Prevention and Control (ECDC) and
Salmonella and Campylobacter infections were at a stable level during the past five years, but Listeria cases continue to rise in Europe, according to an annual report on trends and
Authorities in Sweden are investigating an increase in Campylobacter infections linked to fresh chicken.
The number of domestic cases of Campylobacter infection was higher in November than expected for the
