The number of people sick in foodborne outbreaks declined in 2019 compared to the year before, according to the Finnish Food Authority (Ruokavirasto).
A report on food safety in Finland
The number of foodborne outbreaks was down but the amount of people falling sick was up in Denmark in 2019 compared to the year before.
This past year, 51 outbreaks
Two agencies in the Netherlands have looked at the prevalence of selected pathogens in chickens for meat production.
The study reaffirmed Campylobacter, Salmonella and extended-spectrum beta-lactamase (ESBL)-producing bacteria on
The percentage of chickens at Tesco and Asda testing positive for Campylobacter at the top level of contamination in the second quarter of 2020 has fallen below the FSA target.
The number of people infected with E. coli, Salmonella, and Campylobacter decreased but there was an increase for Listeria in Sweden in 2019.
The report, published by the National Veterinary
More than 4,000 samples were taken during efforts to investigate outbreaks, according to an Australian state’s annual food testing report for 2018 and 2019.
The New South Wales
The number of Campylobacter infections in Denmark has increased for the third year in a row.
In 2019, the amount of registered Campylobacter infections increased by almost a fifth. A
Scientists at a university in Scotland have developed a technique which could help to identify the source of food poisoning in a better way than current methods.
The technique relies
E. coli infections continued to climb in Switzerland in 2019, according to the country’s surveillance report on zoonoses and outbreaks of food poisoning.
The most common zoonoses were again
Nordic countries may experience a doubling of Campylobacter cases by the late 2080s, according to researchers.
Scientists used national surveillance data to analyze the relationship between climate and campylobacteriosis in
Public health officials in Sweden have noted an increase in the number of people falling ill with Campylobacter infections this month.
The rise coincides with an increase in Campylobacter in
Lindsay Farm is recalling raw drinking milk in New Zealand after one person needed hospital treatment for a Campylobacter infection.
Rachel Eyre, Hawke’s Bay medical officer of health, said
