More than 4,000 samples were taken during efforts to investigate outbreaks, according to an Australian state’s annual food testing report for 2018 and 2019.
The New South Wales
The number of Campylobacter infections in Denmark has increased for the third year in a row.
In 2019, the amount of registered Campylobacter infections increased by almost a fifth. A
Scientists at a university in Scotland have developed a technique which could help to identify the source of food poisoning in a better way than current methods.
The technique relies
E. coli infections continued to climb in Switzerland in 2019, according to the country’s surveillance report on zoonoses and outbreaks of food poisoning.
The most common zoonoses were again
Nordic countries may experience a doubling of Campylobacter cases by the late 2080s, according to researchers.
Scientists used national surveillance data to analyze the relationship between climate and campylobacteriosis in
Public health officials in Sweden have noted an increase in the number of people falling ill with Campylobacter infections this month.
The rise coincides with an increase in Campylobacter in
Lindsay Farm is recalling raw drinking milk in New Zealand after one person needed hospital treatment for a Campylobacter infection.
Rachel Eyre, Hawke’s Bay medical officer of health, said
Campylobacter types found in fresh chicken often matched those from ill people showing poultry is still a common source of infection in Sweden.
Researchers studied the genetic similarity between Campylobacter
Officials in Ireland are investigating an outbreak of cryptosporidium linked to a salad that has affected more than 40 people.
The Health Service Executive’s (HSE) Department of Public Health
Public Health England researchers have looked at the microbiological quality of raw drinking milk and unpasteurized dairy products over a six-year period.
Findings highlight the public health risk associated with
Shiga toxin-producing E. coli (STEC) was detected in more than a fifth of lamb samples tested but this was a lower contamination rate than 2018, according to the Icelandic Food
The number of Campylobacter, E. coli, and Salmonella infections all increased in Norway this past year.
Overall, there were more food and waterborne infections in 2019 compared to 2018, according
