A rise in the number of people getting sick from Campylobacter has been reported in recent weeks in Sweden. Since the end of July up to this past week, the
A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency.
Researchers created profiles of 16
The USDA’s Food Safety and Inspection Service (FSIS) has released new guidance documents for controlling beef and raw poultry pathogens.
The FSIS Inspection Program Personnel (IPP) announced the availability
Chicken has been confirmed as the source of most Campylobacter infections, according to a research report published by the Food Standards Agency (FSA) in the United Kingdom.
The aim was
Campylobacter and Salmonella infections declined in Switzerland in 2020 while Listeria was stable despite a large outbreak. E. coli reports fell for the first time since 2014.
The COVID-19 pandemic
The number of people diagnosed with a foodborne illness in Denmark fell sharply in 2020, according to an annual report on infections.
The report by the National Food Institute, Technical
More than 330 outbreaks affected more than 1,200 people in Belgium in 2020, according to the food agency’s annual report.
The 333 outbreaks sickened 1,262 people with
Record levels of Campylobacter and Salmonella have been recorded in Australia, according to the annual surveillance report of notifiable diseases for 2016.
The data comes from a study published in
Austria saw a decline in Salmonella and Campylobacter infections in 2020, according to annual figures released recently.
The country also reported data for Listeria, botulism poisoning and Yersinia which were
The number of foodborne outbreaks and the number of people sick in them fell in Denmark in 2020, according to a report.
A total of 35 foodborne outbreaks were registered
USDA’s Food Safety and Inspection Service (FSIS) has announced the availability of revised guidelines to assist poultry establishments in controlling Salmonella and Campylobacter in raw poultry.
FSIS has revised
The number of infections from gastrointestinal viruses dropped but bacterial pathogen reports did not go down much in South Korea during the coronavirus pandemic, according to a study.
Such viruses
