Several people living in apartments designed for older people have been sickened by Campylobacter in a Swedish municipality.
People who received food from the kitchen at Allégården in the Sunne
The Rhode Island Department of Health is currently investigating seven Campylobacter infections linked to the consumption of raw shellfish between Aug. 11 and 19.
On Sept. 11, the department and
Food Safety Education Month
During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne
The Austrian Agency for Health and Food Safety (AGES) has published a report looking at the Campylobacter situation in the country.
In 2020, there were 5,162 cases of Campylobacter
Opinion
Those who work in the arena of public affairs risk more than paper cuts when they decide to work with their opponents. I know this from the years when
Laboratory reporting of norovirus in England was impacted more than Campylobacter by the COVID-19 pandemic, according to a study.
Researchers investigated the link between lab reporting of the two pathogens,
German experts have presented results so far from increased surveillance of Campylobacter infections.
In Germany, around 60,000 cases are reported every year. Mainly contaminated food of animal origin are
A rise in the number of people getting sick from Campylobacter has been reported in recent weeks in Sweden. Since the end of July up to this past week, the
A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency.
Researchers created profiles of 16
The USDA’s Food Safety and Inspection Service (FSIS) has released new guidance documents for controlling beef and raw poultry pathogens.
The FSIS Inspection Program Personnel (IPP) announced the availability
Chicken has been confirmed as the source of most Campylobacter infections, according to a research report published by the Food Standards Agency (FSA) in the United Kingdom.
The aim was
Campylobacter and Salmonella infections declined in Switzerland in 2020 while Listeria was stable despite a large outbreak. E. coli reports fell for the first time since 2014.
The COVID-19 pandemic
