People who dined between Feb. 13 and 21 at the Rediviva restaurant in downtown Aberdeen, WA, are among 19 Grays Harbor residents who have since tested positive for Campylobacter jejuni,
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
With the victim count having jumped 40 percent in the past three weeks, the CDC has nothing but bad news to report today on a multi-state Campylobacter outbreak traced to
Officials with the Wisconsin Department of Health Services say that unpasteurized (raw) milk served at a potluck team meal is the likely cause of a Campylobacter outbreak that sickened close
As of Thursday, the Campylobacter outbreak case count in Wisconsin’s Durand School District was at 22, those sickened who had been hospitalized had been released, and “kids were starting
Lynne Terry at The Oregonian reports that, since December 2013, Oregon health officials have been looking into the source of Campylobacteriosis that has sickened six individuals in Oregon, Washington and
The Oregon Health Authority has announced the investigation of a cluster of three Campylobacter cases among Oregon residents who consumed raw oysters. The oysters came from two different markets in
Several people who attended an outdoor food festival at the Kenisco Dam in Valhalla, New York earlier this month fell ill with Campylobacter infections, according to health officials. The Westchester
At least 31 residents of Alaska’s Kenai Peninsula were sickened early this year in a Campylobacter outbreak linked to raw milk, according to a report from state health officials.
The Alaska Division of Public Health announced Friday that a recent and potentially ongoing outbreak of Campylobacter infections on the Kenai Peninsula has been traced to the consumption of raw
In a new study, a team of California-based scientists shows that by targeting and analyzing a specific gene in Campylobacter, labs can screen dozens of isolates of the bacteria to
The Onondaga County Health Department and New York State Department of Health announced this week that an uptick in laboratory-confirmed Campylobacter cases has been detected in Central New York state.
