There are various approaches to food sampling in four nations, including the United States, as shown in a report published by the Food Standards Agency (FSA).
Campden BRI reviewed food control systems in Australia, Canada,
Continue Reading Report finds food testing policies different between countries
A report has shown how the regulation of novel foods and genetically modified organisms is different around the world.
Research published by the Food Standards Agency (FSA) looked at international regulations on genetically modified and
Continue Reading Report looks at how non-EU nations handle novel foods, GMOs
A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency.
Researchers created profiles of 16 countries, including the United States
Continue Reading FSA project looks at global meat safety processes in U.S., other countries
Bacon and other cured pork meats have been identified as risk factors for hepatitis E virus (HEV) in England by researchers.
They found consuming bacon, cured pork meats, and pigs’ liver were significantly associated with
Continue Reading Study shows bacon, cured pork are risk factors for Hepatitis E
A system in Hungary to prevent a repeat of the deadly Listeria outbreak traced to a frozen vegetable factory in the country in 2018 is working well, according to those involved.
The Hungarian Deep Freezing
Continue Reading Hungary tries to prevent repeat of Listeria outbreak
