Three people fell ill after drinking pasteurized milk from a farm in England in 2021, according to recent study results.
The Cryptosporidium parvum outbreak was linked to milk from a vending machine.
Post-pasteurization contamination was the source of the outbreak, according to the study published in Epidemiology and Infection. It is
Continue Reading Milk behind English Cryptosporidium outbreak
Ice cream production and contact with calves has been stopped while investigations continue into an E. coli outbreak in Iceland, according to one of the owners of the farm.
A cluster of Shiga toxin producing E. coli (STEC) O26:H11 infections have been traced to the tourist attraction Efstidalur II farm
Continue Reading Farm linked to E. coli outbreak halts ice cream sales and animal contact
A beef cow-calf operation is on notice from the Food and Drug Administration because of the presence of three drugs in edible tissue samples collected by the U.S. Department of Agriculture. Testing showed residue of one drug at more than 8,000 percent the amount allowed by law.
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Continue Reading Cow had 8,000% the legal limit of drug in edible tissue
