AGRI-MARK INC of Waitsfield, VT, is recalling 189 cases of Cabot Creamery 8oz Extra Creamy Premium Butter, Sea Salted, because of elevated levels of coliform bacteria.
The product was distributed to retail stores in Vermont, New York, Pennsylvania, Maine, Connecticut, New Hampshire and Arkansas.
The recall was initiated on March
Continue Reading Butter sold in seven states recalled because of coliform contamination
Epicurean Butter LLC of Thornton, CO, is recalling its 3.5-ounce tubs of ” Wegmans Lemon Dill Finishing Butter” food because of a recall from their frozen dill supplier, SupHerb Farms, because of potential Listeria monocytogenes contamination.
The recalled products were distributed at Wegmans Food Markets in New York, Pennsylvania, New
Continue Reading Wegmans dill butter recalled over potential Listeria contamination
Public Health England researchers have looked at the microbiological quality of raw drinking milk and unpasteurized dairy products over a six-year period.
Findings highlight the public health risk associated with these items and provide further justification for continued surveillance and controls during production and throughout the food chain, according to
Continue Reading Researchers assess raw milk quality in England
The risk of Listeria monocytogenes growth in raw milk butter is low if the pH drops below a certain level after so long, according to one study by Belgian experts.
The Scientific Committee provides opinions on risk assessment and management in areas covered by the Federal Agency for the Safety
Continue Reading Belgian experts examine Listeria growth in butter made with raw milk
No illnesses have been confirmed, but Canadian officials have again expanded a recall of butter because of positive test results for Listeria monocytogenes, adding a fourth brand and 10 more lots or previously recalled brands.
The new recall, posted late Tuesday by the Canadian Food Inspection Agency (CFIA), adds
Continue Reading CFIA adds brand, additional lots to butter recall for Listeria
Government tests that returned positive results for Listeria monocytogenes triggered the recall of two more brands of butter by the Canadian Food Inspection Agency on Saturday, following the Wednesday recall of St Laurent brand butter.
As with the St Laurent butter, the recalled Perron brand and Beurre du Lac
Continue Reading CFIA recalls two more brands of butter because of Listeria
Government inspectors found Listeria monocytogenes in a sample of St Laurent brand butter, spurring the company Maurice St-Laurent Limitée to recall an undisclosed amount of the butter.
“Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where
Continue Reading Canadian test finds Listeria in St Laurent butter; recall initiated
Butter is now defined in Ireland as a churned-cream dairy product consisting primarily of milk fat, water, non-fat milk material and if necessary, salt, according to Dr. Pat O’Mahon, the Food Safety Authority of Ireland’s chief specialist in food technology. The new official definition comes from a recently published guidance
Continue Reading There is No Mistaking Butter Says Irish Food Safety Authority
Golden Glen Creamery of Bow, WA is voluntarily recalling butter produced on Nov. 2, 2011 because it has the potential to be contaminated with Listeria monocytogenes.
A surveillance sample of the butter collected and analyzed by the Washington State Department of Agriculture was found to be positive for Listeria monocytogenes
