According to a Dutch assessment, there is a high level of uncertainty around the risks posed by eating bushmeat.
The Office for Risk Assessment and Research (BuRO), part of the
Researchers have expanded understanding of the potential for exposure to and infection with zoonotic pathogens in the bushmeat trade.
Scientists believe that if they can help bushmeat traders and consumers
Friends and colleagues of Dr. Yunes Teinaz, an environmental health expert in the United Kingdom, have paid tribute to his life and work following his death this past month.
Born
Researchers have taken a step toward estimating the risk of disease transmission from wild meat consumption.
The team, including members of the Wildlife Conservation Society, have presented a framework to
“There’s a live animal caught in a poacher’s snare!” yelled Isaac Maina as he took off running through the bush to reach it. Maina leads the African Network
The U.S. is a major consumer of illegally imported African “bushmeat” and other wildlife products – and of the perilous microbial zoo that frequently accompanies those products.
That’s the
A new study has found that more than 5 tons of bushmeat slips through Paris’ main airport each week.
This is the first time experts have documented how much bushmeat
Authorities have been trying to crack down on the smuggling of meat from certain animals for years. Some people see the meat from animals such as bats, monkeys, and rodents
