Piantedosi Baking Co., Inc. is recalling bread rolls because products may be contaminated with Cronobacter sakazakii or Clostridium botulinum.
The products were distributed in Massachusetts, Maine, New Hampshire, New York,
The Michigan Department of Agriculture and Rural Development has recalled lemonade and gel products sold by Royalty Sea Moss.
After a complaint from the Maryland Department of Health, an investigation
PITTSBURGH, PA — In an IAFP 2022 session on Aug. 2, Dr. Ewen Todd, Ewen Todd Consulting, LLC, provided an overview of several international outbreaks.
Todd started with a chocolate outbreak
Argentinian officials have warned people not to consume a specific product line due to the risk of botulism.
The National Administration of Drugs, Foods and Medical Devices (ANMAT) said a
Eighty foodborne botulism outbreaks occurred in China involving 55 deaths over a 15-year period, according to a new study.
The top implicated food was home-prepared traditional processed stinky tofu and
A type of pesto has been linked to a case of foodborne botulism in Italy.
The laboratory confirmed case of botulism occurred in Rome and was reported by Italian officials
Public health officials in Washington state are urging people to practice safe procedures for home canning after a man died during the weekend.
The man, from Grays Harbor County, was
Soul Cedar Farm of Quilcene, WA, is recalling all batches of Zesty Sweet Peppers because of potential contamination from Clostridium botulinum toxins.
The recall was initiated after routine sampling conducted
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Checks by Norwegian authorities at producers of a traditional dish have found a high level of compliance, according to a recently released report.
Rakfisk is a fish product made by
Spanish scientists have published a number of reports in English covering the safety of food dried outdoors, the effects of climate change on mycotoxins in food and the tuberculosis risk
Foodborne botulism has been linked to two deaths in an Argentinian province.
The Ministry of Public Health in Misiones reported the two fatalities and at least four other cases occurred
