Researchers have shared findings from Cryptosporidium surveillance in Sweden from 2018 to 2022.

A national microbiological surveillance program was implemented in 2018 to increase knowledge of the molecular epidemiology of human cryptosporidiosis to better understand transmission patterns and potential sources.

Cryptosporidium-positive fecal and DNA samples from domestically acquired infections were

Continue Reading Study details Cryptosporidium situation in Sweden

The main risk factor for Campylobacter infection in Australia is eating chicken meat, according to a recently published study.

Researchers recruited confirmed cases of campylobacteriosis reported to some health departments from February 2018 through October 2019. Controls came from notified influenza cases in the previous 12 months. There were 571 Campylobacter cases

Continue Reading Chicken often linked to Campylobacter infection in Australia