The main risk factor for Campylobacter infection in Australia is eating chicken meat, according to a recently published study.
Researchers recruited confirmed cases of campylobacteriosis reported to some health departments from February 2018 through October
Continue Reading Chicken often linked to Campylobacter infection in Australia
A ban on serving raw beef liver in restaurants in Japan has not decreased the number of E. coli infections in the country, according to a study.
Enterohemorrhagic E. coli (EHEC) causes many symptoms from
Continue Reading Raw beef liver ban had little impact on E. coli in Japan
More than 200 students were part of a norovirus and Bacillus cereus outbreak at a school in Beijing this past year, according to a recently released study.
Researchers identified 209 cases, of which 28 were
Continue Reading Norovirus and Bacillus cereus behind outbreak at school in China
