Austria saw a decline in Salmonella and Campylobacter infections in 2020, according to annual figures released recently.
The country also reported data for Listeria, botulism poisoning and Yersinia which were at about the same levels
Continue Reading Salmonella and Campylobacter reports fall in Austria
Austrian officials have linked six Listeria infections to a German meat producer.
Products from Wilke Waldecker Fleisch- und Wurstwaren are suspected to be behind a Listeria outbreak in Germany involving 37 people and three deaths.
Continue Reading Austrian Listeria infections linked to German meat producer
The number of foodborne outbreaks in Austria continues to decline with only 52 reported in 2018.
This figure was 69 in 2017, 80 in 2016 and 368 a decade ago, according to a report from
Continue Reading Austria sees continued decline in foodborne outbreaks
The number of food businesses found to be violating the law during audits last year was around the same as the year before, according to Austria’s annual food safety report.
The report covers official inspections
Continue Reading Food safety report gives picture of issues in Austria
Officials in Austria are investigating three different outbreaks caused by Salmonella, E. coli and Listeria.
The Austrian Agency for Health and Food Safety (AGES) reported the source of the Salmonella outbreak has been identified but
Continue Reading Austria hit by Salmonella, E. coli and Listeria outbreaks
