Submissions of human Salmonella isolates are approaching pre-COVID-19 pandemic levels in Austria after a decline in 2020 and 2021, according to the Federal Ministry of Labour, Social Affairs, Health and
Austria saw a decline in Salmonella and Campylobacter infections in 2020, according to annual figures released recently.
The country also reported data for Listeria, botulism poisoning and Yersinia which were
Austrian officials have linked six Listeria infections to a German meat producer.
Products from Wilke Waldecker Fleisch- und Wurstwaren are suspected to be behind a Listeria outbreak in Germany involving
The number of foodborne outbreaks in Austria continues to decline with only 52 reported in 2018.
This figure was 69 in 2017, 80 in 2016 and 368 a decade ago,
The number of food businesses found to be violating the law during audits last year was around the same as the year before, according to Austria’s annual food safety
Officials in Austria are investigating three different outbreaks caused by Salmonella, E. coli and Listeria.
The Austrian Agency for Health and Food Safety (AGES) reported the source of the Salmonella
