Described as a “purple blow torch” by food safety scientists, cold plasma treatment can kill 99.9 percent of norovirus on blueberries without damaging the delicate fruit, giving a food safety boost to the so-called superfood.
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Letter From the Editor: Off to Chile
How many times has this happened to you? You pack up food to take up to the ski condo so on Sunday morning you can pull out the pancake and waffle mixes to make breakfast
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Chilean Blueberries Get Extra Scrutiny at U.S. Ports of Entry
USDA’s Animal & Plant Health Inspection Service has erected new barriers to the entry of Chilean blueberries to the United States. Neither fears about last year’s Cyclosporiasis parasite in fresh produce nor Hepatitis A in
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BC Issues Warning About Pomeberry Frozen Berries
Eight cases of hepatitis A over the past two months in British Columbia may be linked to frozen berries, the British Columbia Centre for Disease Control (BCCDC) said Thursday as it warned consumers not to
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Berry Lovers Benefit from Food Safety Scrutiny
It’s berry season. Time for some chlorine.
No, we’re not talking about chlorine as in sunglasses and swimming pools but rather chlorine as in berry farmers and irrigation water.
And while the juxtaposition of
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