– CONTRIBUTED Opinion –
By Francine L. Shaw
Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability,
A review has found only a few examples of supply chains with full traceability.
In a report, commissioned by Lloyd’s Register Foundation, RS Standards looked at the impact of
Changes to the way food is produced, processed and offered to consumers could affect food safety, according to a microbiology society in the United Kingdom.
A Society for Applied Microbiology
The European Food Safety Authority has identified research priorities in food safety for the next five to 10 years.
The agency listed its regulatory research priorities under three streams: Safe
GENEVA — A lack of transparency is the Achilles heel of food safety, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
With the release of his new book — “Outbreak: Foodborne Illness and the Struggle for Food Safety” — Timothy D. Lytton seeks to shine a light into some of the more dimly
Less than one in 10 companies said new digital technology is playing a role to a “great extent’ in food safety, according to a survey of more than 1,600
The Lloyd’s Register Foundation is scheduled to present a workshop on food safety in California next month.
The event is part of the foundation’s foresight review on the
Food safety, plastic packaging and blockchain were key topics discussed at an industry event this past week. The Future Food Conference was hosted by the British Standards Institution (BSI) in
Editor’s note: This is the second installment of a four-part series on how companies can use electronic record keeping to enhance food safety efforts. The series is sponsored by
Agriculture companies are always striving to produce better-tasting, longer-lasting, safer fruits and vegetables, which diminish in value the minute they go from stalk or vine to market.
Driscoll’s, a
