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Experts assess methods to control Campylobacter in poultry

By Joe Whitworth on March 15, 2023

Scientists have looked at a range of interventions related to Campylobacter in poultry meat.

The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and provided scientific advice on control…

Continue Reading Experts assess methods to control Campylobacter in poultry
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No single solution to control Salmonella in poultry meat, say experts

By Joe Whitworth on October 25, 2022

Multiple interventions are needed to control Salmonella in chickens raised for human consumption, according to scientists.

Findings come from a Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) on the pre- and post-harvest control…

Continue Reading No single solution to control Salmonella in poultry meat, say experts

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Study shows Salmonella control advice only had a short-term impact on hatcheries

By Joe Whitworth on August 18, 2022

Advice on Salmonella control at hatcheries initially worked to reduce contamination but the success was not maintained over the long-term, according to a study.

Researchers investigated the Salmonella status of 23 broiler hatcheries in Great Britain and the changes…

Continue Reading Study shows Salmonella control advice only had a short-term impact on hatcheries
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New Zealand targets 20 percent decline in foodborne Campylobacter by 2025

By News Desk on March 11, 2020

New Zealand has set a goal to reduce foodborne Campylobacter infections by 20 percent by 2025.

The goal to cut foodborne campylobacteriosis was informed by a study commissioned by New Zealand Food Safety that found…
Continue Reading New Zealand targets 20 percent decline in foodborne Campylobacter by 2025

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Queensland egg sector strengthens Salmonella plan

By Joe Whitworth on December 17, 2019

The Queensland egg industry has strengthened its biosecurity, hygiene and product quality processes to minimize the risk of Salmonella Enteritidis.

Safe Food Production Queensland (Safe Food) and the Queensland, Australia, egg industry developed a new…
Continue Reading Queensland egg sector strengthens Salmonella plan

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Scientists say freezing steak tartare can decrease Toxoplasma infections

By Joe Whitworth on May 18, 2019

Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.

If filet americain, known in the United States as steak tartare, is frozen for a minimum of 48 hours…
Continue Reading Scientists say freezing steak tartare can decrease Toxoplasma infections

Retail-host restaurant trend is not without food safety concerns

By Dan Flynn on April 11, 2016

Forget the food trucks or military posts or even college and university campuses. If you want to know which is among the fastest growing segments for restaurant food, it is a category the National Restaurant…
Continue Reading Retail-host restaurant trend is not without food safety concerns

Biosecurity Plans: Defending the Food Supply

By The National Provisioner on March 17, 2014

If a disease outbreak occurs in today’s interconnected global economy, the stakes are higher than usual: Expect lost domestic and international sales, a damaged reputation, and even a hit to the U.S. economy from lost…
Continue Reading Biosecurity Plans: Defending the Food Supply

Most Hazardous Animal Disease Lab Can’t Be Built on Plum Island

By Dan Flynn on July 18, 2012

America’s riskiest animal disease research can be housed in less space than the $1.14 billion facility planned for construction in Manhattan, KS, says a blue chip panel of scientists from the National Research Council. And,…
Continue Reading Most Hazardous Animal Disease Lab Can’t Be Built on Plum Island

Top Level Biosecurity Lab to Move to Kansas If Approved

By Dan Flynn on June 19, 2012

Nobody ever said moving “Plum Island” to Kansas was going to be easy or cheap. But until that move can occur, Homeland Security won’t have its state-of-the-art facility for combating biological threats to the United…
Continue Reading Top Level Biosecurity Lab to Move to Kansas If Approved

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Testimony from former FDA deputy commissioner on infant formula crisis

By Guest Contributor on March 30, 2023

Testimony from the head of the Center for Science in the Public Interest on the infant formula crisis

By Guest Contributor on March 30, 2023

Got root cause?

By Guest Contributor on March 26, 2023
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