Scientists have looked at a range of interventions related to Campylobacter in poultry meat.
The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and provided scientific advice on control
Continue Reading Experts assess methods to control Campylobacter in poultry
Multiple interventions are needed to control Salmonella in chickens raised for human consumption, according to scientists.
Findings come from a Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) on the pre- and post-harvest control
Continue Reading No single solution to control Salmonella in poultry meat, say experts
Advice on Salmonella control at hatcheries initially worked to reduce contamination but the success was not maintained over the long-term, according to a study.
Researchers investigated the Salmonella status of 23 broiler hatcheries in Great Britain and the changes
Continue Reading Study shows Salmonella control advice only had a short-term impact on hatcheries
New Zealand has set a goal to reduce foodborne Campylobacter infections by 20 percent by 2025.
The goal to cut foodborne campylobacteriosis was informed by a study commissioned by New Zealand Food Safety that found
Continue Reading New Zealand targets 20 percent decline in foodborne Campylobacter by 2025
The Queensland egg industry has strengthened its biosecurity, hygiene and product quality processes to minimize the risk of Salmonella Enteritidis.
Safe Food Production Queensland (Safe Food) and the Queensland, Australia, egg industry developed a new
Continue Reading Queensland egg sector strengthens Salmonella plan
Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.
If filet americain, known in the United States as steak tartare, is frozen for a minimum of 48 hours
Continue Reading Scientists say freezing steak tartare can decrease Toxoplasma infections
Forget the food trucks or military posts or even college and university campuses. If you want to know which is among the fastest growing segments for restaurant food, it is a category the National Restaurant
Continue Reading Retail-host restaurant trend is not without food safety concerns
If a disease outbreak occurs in today’s interconnected global economy, the stakes are higher than usual: Expect lost domestic and international sales, a damaged reputation, and even a hit to the U.S. economy from lost
Continue Reading Biosecurity Plans: Defending the Food Supply
America’s riskiest animal disease research can be housed in less space than the $1.14 billion facility planned for construction in Manhattan, KS, says a blue chip panel of scientists from the National Research Council. And,
Continue Reading Most Hazardous Animal Disease Lab Can’t Be Built on Plum Island
Nobody ever said moving “Plum Island” to Kansas was going to be easy or cheap. But until that move can occur, Homeland Security won’t have its state-of-the-art facility for combating biological threats to the United
Continue Reading Top Level Biosecurity Lab to Move to Kansas If Approved
