Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

biosecurity

Subscribe to biosecurity
illustration raw poultry magnifying glass

New Zealand targets 20 percent decline in foodborne Campylobacter by 2025

By News Desk on March 11, 2020

New Zealand has set a goal to reduce foodborne Campylobacter infections by 20 percent by 2025.

The goal to cut foodborne campylobacteriosis was informed by a study commissioned by New Zealand Food Safety that found…
Continue Reading New Zealand targets 20 percent decline in foodborne Campylobacter by 2025

egg salmonella

Queensland egg sector strengthens Salmonella plan

By Joe Whitworth on December 17, 2019

The Queensland egg industry has strengthened its biosecurity, hygiene and product quality processes to minimize the risk of Salmonella Enteritidis.

Safe Food Production Queensland (Safe Food) and the Queensland, Australia, egg industry developed a new…
Continue Reading Queensland egg sector strengthens Salmonella plan

Government Newswire Feeds

FDA
USDA
CDC
CFIA
steak tartare

Scientists say freezing steak tartare can decrease Toxoplasma infections

By Joe Whitworth on May 18, 2019

Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.

If filet americain, known in the United States as steak tartare, is frozen for a minimum of 48 hours…
Continue Reading Scientists say freezing steak tartare can decrease Toxoplasma infections

Retail-host restaurant trend is not without food safety concerns

By Dan Flynn on April 11, 2016

Forget the food trucks or military posts or even college and university campuses. If you want to know which is among the fastest growing segments for restaurant food, it is a category the National Restaurant…
Continue Reading Retail-host restaurant trend is not without food safety concerns

Biosecurity Plans: Defending the Food Supply

By The National Provisioner on March 17, 2014

If a disease outbreak occurs in today’s interconnected global economy, the stakes are higher than usual: Expect lost domestic and international sales, a damaged reputation, and even a hit to the U.S. economy from lost…
Continue Reading Biosecurity Plans: Defending the Food Supply

Most Hazardous Animal Disease Lab Can’t Be Built on Plum Island

By Dan Flynn on July 18, 2012

America’s riskiest animal disease research can be housed in less space than the $1.14 billion facility planned for construction in Manhattan, KS, says a blue chip panel of scientists from the National Research Council. And,…
Continue Reading Most Hazardous Animal Disease Lab Can’t Be Built on Plum Island

Top Level Biosecurity Lab to Move to Kansas If Approved

By Dan Flynn on June 19, 2012

Nobody ever said moving “Plum Island” to Kansas was going to be easy or cheap. But until that move can occur, Homeland Security won’t have its state-of-the-art facility for combating biological threats to the United…
Continue Reading Top Level Biosecurity Lab to Move to Kansas If Approved

Letter From The Editor: Plum Island

By Dan Flynn on May 15, 2011

I will admit I do have a fascination with Plum Island.

When I learned last week that there was a criminal investigation open over locating a “new Plum Island” in Manhattan, Kansas, I had to…

Continue Reading Letter From The Editor: Plum Island

Canada to Set Biosecurity Standard for Dairy Farms

By News Desk on February 1, 2011

The Canadian Food Inspection Agency (CFIA) is working with the Dairy Farmers of Canada (DFC) to develop a voluntary national farm-level biosecurity standard for the dairy industry.

Biosecurity refers to steps that minimize the risk…

Continue Reading Canada to Set Biosecurity Standard for Dairy Farms

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe

Subscribe by email

Events Calendar

Food Recalls

  • Restructuring the Food Program at FDA
  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
  • Spoilage prompts Sesame Asian Style Dressing recall
  • Revive Organics recalls smoothies and oats over norovirus concerns
More Recalls

Editorials & Guest Opinions

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
More Op-Eds
Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens
Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog
Marler Clark logo
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2022, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Law blog design & platform by LexBlog LexBlog Logo