Editor’s note: This column and profiles of the 16 food safety champions (four not pictured above) was originally published by Quality Assurance magazine. It is reprinted here with permission.
The husband of a woman who died from a Listeria infection from eating ice cream made by Big Olaf Creamery has been awarded $4 million in damages.
The victim, Mary
— OPINION —
With the New Year comes new challenges, many of which are hanging on from 2022.
A bright spot that appeared in the final days of 2022 that is shining
— OPINION —
A produce nightmare at retail – the only thing those consumers will remember is your father’s restaurant
Your father had a great idea for a restaurant when he was
— ANALYSIS —
Today the U.S. Court for the Western District of Texas is giving its first attention since Aug. 15 to the criminal case involving former Blue Bell chief Paul
Its a long flight from the “other Washington” for my 5 minutes of testimony before the Reagan-Udall Foundation for the FDA’s Independent Expert Panel yesterday, but here it is:
Yesterday and today in Washington, D.C., the Reagan-Udall Foundation is facilitating a public meeting of its Independent Expert Panel on food.
The independent expert panel has been charged with
— ANALYSIS —
E. coli O157:H7 is one of thousands of serotypes of Escherichia coli.
E. coli O157:H7 was first recognized as a pathogen in 1982 during an investigation into
The number of patients confirmed in an outbreak of infections from Salmonella Braenderup has increased from 63 to 70 in the past week, according to the Food and Drug Administration.
In a recent update from Daily Harvest, CEO Rachel Drori says that the company has identified tara flour as the cause of the more than 470 illnesses reported to the
The departments have been recommending the vaccines to those in the Roanoke Valley since the rise in cases, including the exposures at Famous Anthony’s, Tuco’s, and Luigi’s.
