From: Susan Mayne, Director of FDA’s Center for Food Safety and Applied Nutrition
I am writing in response to the opinion piece published on March 13, 2023, titled “Be
The Food Safety Tech’s Hazards Conference Series and CFI Think Tank is slated for April 3-5 in Columbus, OH. Co-developed by the Center for Foodborne Illness Research and Prevention
— OPINION —
I must admit, I seldom borrow anything from the former President or the First Lady, but this seemed to fit all too well.
Late in 2022 the public learned
— OPINION —
ACIP Secretariat
Advisory Committee on Immunization Practices
1600 Clifton Road, N.E., Mailstop H24-8
Atlanta, GA 30329-4027
acip@cdc.gov
Re: Letter to the CDC’s Committee on Immunization
— OPINION —
Editor’s note: This was written in response to comments made by FDA Commissioner Dr. Robert Califf in his exclusive interview with Food Safety News Publisher Bill Marler that
— EXCLUSIVE —
I was given some time to talk with Dr. Califf about the recent call by the Regan-Udall task force he empowered to give recommendations as to how the food
On Feb. 23, Publisher Bill Marler and Food Safety News were honored by the New Jersey Association of Justice (NJAJ) with its Gold Medal for Distinguished Journalism.
The New Jersey
Editor’s note: This column and profiles of the 16 food safety champions (four not pictured above) was originally published by Quality Assurance magazine. It is reprinted here with permission.
The husband of a woman who died from a Listeria infection from eating ice cream made by Big Olaf Creamery has been awarded $4 million in damages.
The victim, Mary
— OPINION —
With the New Year comes new challenges, many of which are hanging on from 2022.
A bright spot that appeared in the final days of 2022 that is shining
— OPINION —
A produce nightmare at retail – the only thing those consumers will remember is your father’s restaurant
Your father had a great idea for a restaurant when he was
