Food Safety News (FSN) was created in 2009 by food safety attorney Bill Marler to fill a void in public health media coverage. Since its inception, FSN has provided dedicated
— OPINION —
Editor’s note: This column was originally published by MEDPAGETODAY and is reposted here with permission.
In August 2006, Ruby Trautz of Omaha, Nebraska was the first person of
When a hardworking, but exhausted, New York City realtor spied a festive-looking plastic tray of cut-up fruit in a store’s deli section, she reached out, picked it up, and
— OPINION —
When you are sitting comfortable at home feeding your kids or going out to dinner, remember that there are a lot of people that have your back. I will
— OPINION —
When you are sitting comfortable at home feeding your kids or going out to dinner, remember that there are a lot of people that have your back. I will
In the summer of May 2019 — after skipping out on my college graduation and relentlessly hounding Marler Clark’s managing partner, Bill Marler, to give me an internship at his
— OPINION —
By Sarah Sorscher, Director of Regulatory Affairs, CSPI
Today, Netflix will release a powerful documentary, “Poisoned: The Dirty Truth About Your Food,” which shines a harsh light on the
— OPINION —
Ground Beef tainted with Salmonella can knowingly be sold as approved by the USDA/FSIS.
It has caused a Salmonella Outbreak that has sickened 16 in Massachusetts, Connecticut, New
The documentary “Poisoned: The Dirty Truth About Your Food” makes its Netflix debut on Wednesday, Aug. 2.
Based on the bestselling book “Poisoned: The True Story of the Deadly E.
The much anticipated streaming of the documentary “Poisoned” hits Netflix on August 2. The film, based in part on a best selling book by the same name, has been in
ATLANTA, GA – On Wednesday morning, food safety professionals in industry, academia, and government listened to a panel discussion on the future of produce safety at the Center for Produce Safety’
— OPINION —
I must admit, in 30 years of doing food safety, I seldom recall a health department withholding from the public the source of an outbreak – even Norovirus.
I am