Bill Marler, the founder and publisher of Food Safety News, prominent food safety advocate, and America’s best-known foodborne illnesses attorney arrives in South Africa today to help push back
New York’s Westchester County Department of Health Friday announced an ongoing hepatitis A outbreak has spread to the tony Sleepy Hollow Country Club.
The club includes a 27-hole golf
Although the United States is know world-wide as having one of the safest food supplies, there have been instances where some of the foods most commonly consumed in our country
Stockholders’ attorneys say Chipotle Mexican Grill and federal officials knew about multiple foodborne illness outbreaks linked to the restaurant chain in 2014-15, but did not inform the public.
Using Freedom
After sickening more than 30 people with E. coli O157:H7 – including several kids with acute kidney failure – you would think that all this tainted product would be off the
On March 7, 2017, The SoyNut Butter Company recalled all varieties of I.M. Healthy SoyNut Butters and all varieties of I.M. Healthy Granola products. On March 10, 2017,
There are now 16 dead with 292 sickened with hepatitis A in San Diego — mostly in the ignored homeless population. And, the numbers of people with this preventable disease is
A Georgia couple has filed suit against On the Border Mexican Grill and Cantina alleging their Mother’s Day meal resulted in a Salmonella infection, a two-week hospital stay and
From an Op-ed on the Hill this week. Here is an excerpt:
This week the CDC reported that at least 47 people were stricken with Salmonella, with one death, likely
With at least 135 customers of a Virginia Chipotle Mexican Grill reporting they became ill after eating there July 13-16, the corporation is said to be “taking care of” the
TAMPA, FL — There are no “snowflakes” or demands for “safe spaces” from any of the attendees of the International Association for Food Protection. Instead there is a willingness to take
TAMPA, FL — Before beginning three days of seminars, panel discussions, scientific research presentations and high-level collaboration on how to make food safer, members of the International Association for Food Protection