Sometime during the pandemic, I found myself at the Apple store in Austin. I needed a replacement for my MacBook Air and a nice lady helping me suggested I add a $400 Apple watch to my purchase.
“Why would I need a watch,” I asked. Little did I know then
Continue Reading Letter From The Editor: New Products
– COMMENTARY –
You’ve probably heard a lot about the new plant-based foods — meatless beef and poultry and dairy-free milk, for example, but most people don’t know much, if anything, about them. In fact, the first time you heard about them, you might have said “Forget about that. If
Continue Reading Plant-based meat, dairy and eggs: A game changer or a flash in the pan?
Los Angeles-based Beyond Meat’s expansion to the People’s Republic of China announced in early September, is already taking shape with a new product roll-out for the Chinese market.
From Shanghai, Beyond Meat officials said their newest product produced in China is trademarked as “Beyond Pork.”
The company said the plant-based
Continue Reading Beyond Meat introduces ‘Beyond Pork’ for Chinese market
In the past decade, Beyond Meat’s plant-based protein offerings have become ubiquitous in the marketplace. It’s gone far with its claim that its meat substitute is “the future of food.”
Now, however, Los Angeles-based Beyond Meat has to persuade finicky American consumers that the future includes a detour through the
Continue Reading Beyond Meat inks agreement with food safety challenged China to produce its plant-based proteins
If you want to see a lot of people become unhinged, try floating this: why not include meat alternatives such as plant-based burgers to the Dietary Guidelines for Americans recommended foods? Especially, since the recently released report from the 2020 Dietary Guidelines Advisory Committee extols the health benefits of
Continue Reading Should fed’s dietary guidelines recommend plant-based meats?
Portland, OR — On a recent rainy evening, Native Foods Cafe in Bridgeport Village was bustling. Customers crowded around the counter to order burgers, nachos, chicken wings and other dishes, and people were happily digging in after being
Continue Reading Meat substitutes: Safer and just as tasty as the real thing?
