– COMMENTARY –
You’ve probably heard a lot about the new plant-based foods — meatless beef and poultry and dairy-free milk, for example, but most people don’t know much, if anything, about them. In fact,
Continue Reading Plant-based meat, dairy and eggs: A game changer or a flash in the pan?
Los Angeles-based Beyond Meat’s expansion to the People’s Republic of China announced in early September, is already taking shape with a new product roll-out for the Chinese market.
From Shanghai, Beyond Meat officials said their
Continue Reading Beyond Meat introduces ‘Beyond Pork’ for Chinese market
In the past decade, Beyond Meat’s plant-based protein offerings have become ubiquitous in the marketplace. It’s gone far with its claim that its meat substitute is “the future of food.”
Now, however, Los Angeles-based Beyond
Continue Reading Beyond Meat inks agreement with food safety challenged China to produce its plant-based proteins
If you want to see a lot of people become unhinged, try floating this: why not include meat alternatives such as plant-based burgers to the Dietary Guidelines for Americans recommended foods? Especially, since the
Continue Reading Should fed’s dietary guidelines recommend plant-based meats?
Portland, OR — On a recent rainy evening, Native Foods Cafe in Bridgeport Village was bustling. Customers crowded around the counter to order
Continue Reading Meat substitutes: Safer and just as tasty as the real thing?
