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Beyond Meat introduces ‘Beyond Pork’ for Chinese market

By News Desk on November 20, 2020

Los Angeles-based Beyond Meat’s expansion to the People’s Republic of China announced in early September, is already taking shape with a new product roll-out for the Chinese market.

From Shanghai, Beyond Meat officials said their…
Continue Reading Beyond Meat introduces ‘Beyond Pork’ for Chinese market

Beyond Meat inks agreement with food safety challenged China to produce its plant-based proteins

By Dan Flynn on September 9, 2020

In the past decade, Beyond Meat’s plant-based protein offerings have become ubiquitous in the marketplace.   It’s gone far with its claim that its meat substitute   is “the future of food.”

Now, however, Los Angeles-based Beyond…
Continue Reading Beyond Meat inks agreement with food safety challenged China to produce its plant-based proteins

Beyond burger

Should fed’s dietary guidelines recommend plant-based meats?

By Cookson Beecher on August 18, 2020
ANAlysis

If you want to see a lot of people become unhinged, try floating this: why not include meat alternatives such as plant-based burgers to the Dietary Guidelines for Americans recommended foods? Especially, since the…
Continue Reading Should fed’s dietary guidelines recommend plant-based meats?


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Meat substitutes: Safer and just as tasty as the real thing?

By Cathy Siegner on April 4, 2016
Women with veggie burger
A veggie burger with a side of salad.

Portland, OR — On a recent rainy evening, Native Foods Cafe in Bridgeport Village was bustling. Customers crowded around the counter to order

…
Continue Reading Meat substitutes: Safer and just as tasty as the real thing?

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By Guest Contributor on January 7, 2021

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