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Meat Co. Settles With Government Over Beef Trim Trip-up

By News Desk on August 27, 2012

For John Soules Foods Inc., maybe a good deed finally did go unpunished.

The nation’s leading fajita processing and marketing company in Tyler, TX and the U.S. District Attorney for the Eastern District of Texas,…
Continue Reading Meat Co. Settles With Government Over Beef Trim Trip-up

LFTB-maker Met With White House Staff in 2011

By Helena Bottemiller on June 18, 2012

About a year before Lean Finely Textured Beef, or pink slime, would garner national attention — and outrage among consumers on social media — the product’s maker, Beef Product Inc, paid a visit to the…
Continue Reading LFTB-maker Met With White House Staff in 2011

FSIS Set to Implement Non-O157 E. coli Policy Next Week

By Helena Bottemiller on May 30, 2012

Just days before the agency is set to begin testing raw beef trimmings for more strains of disease-causing E. coli, the Food Safety and Inspection Service issued a detailed response to comments it has received…

Continue Reading FSIS Set to Implement Non-O157 E. coli Policy Next Week

Contaminated Beef Mars Australia’s Usually Clean Track Record

By Gretchen Goetz on May 25, 2012

The ground beef product that was recalled last week by two South Carolina-based manufacturers was imported from Australia and contaminated before it arrived, according to one of the importers.  

After testing conducted by the…

Continue Reading Contaminated Beef Mars Australia’s Usually Clean Track Record

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A Turning Point for E. Coli Testing?

By John Munsell on May 24, 2012

We just might be witnessing a watershed change in USDA attitudes regarding testing for E. coli O157:H7, corrective actions subsequent to adverse lab test results, and tracebacks to the true source of contamination.  

Due…

Continue Reading A Turning Point for E. Coli Testing?

Sampling Report Praises Beef Industry & USDA

By Dan Flynn on May 21, 2012

To steal a phrase from former President George W. Bush, USDA’s meat inspectors are “doing a heck of a job” knocking down E. coli at big beef plants.

With a little constructive criticism around that…

Continue Reading Sampling Report Praises Beef Industry & USDA

The Rise to Fame of ‘Pink Slime’

By James Andrews on April 13, 2012

Last week, Iowa’s Gov. Terry Branstad and U.S. Rep. Steve King called for a congressional hearing on the media coverage that fueled a public backlash against ‘pink slime,’ Beef Products Inc.’ s Lean Finely Textured…

Continue Reading The Rise to Fame of ‘Pink Slime’

BPI and ‘Pink Slime’: A Timeline

By James Andrews on April 9, 2012

The story of Beef Products Inc.’s Lean Finely Textured Beef isn’t new, and neither is the nickname “pink slime.” Yet after more than 10 years on the market, the beef additive had never received the…

Continue Reading BPI and ‘Pink Slime’: A Timeline

Slimegate: Should USDA Require Labeling for LFTB?

By Helena Bottemiller on April 3, 2012

Over the past several weeks, thousands of articles, blog posts, tweets and even Facebook statuses have weighed in on the debate over Lean Finely Textured Beef (LFTB), now commonly known as “pink slime.” One place…
Continue Reading Slimegate: Should USDA Require Labeling for LFTB?

Weight of Pink Slime Furor Sends One Company Under

By Gretchen Goetz on April 3, 2012

In recent weeks, slimeslinging over Lean Finely Textured Beef (LFTB) has reached fever pitch. Now public criticism of the stuff has heated up enough to send one meat company into bankruptcy.

Ground beef producer AFA…
Continue Reading Weight of Pink Slime Furor Sends One Company Under

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