More than half of Northern Ireland’s home cooks are putting friends and family at risk of food poisoning because they don’t know how to barbecue meat to the correct temperature, according to a survey.
Research
Continue Reading Safefood offers tips to avoid barbecue food safety risks
A rise in Shiga toxin-producing E. coli (STEC) infections has prompted a warning by health officials in the Czech Republic.
The National Institute of Public Health (SZU) reported that in the first six months of
Continue Reading Officials warn of increase in E. coli infections
More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.
Results revealed that 55 percent of participants didn’t know
Continue Reading Survey finds people unsure of safe meat cooking temperatures
Fly feet, under-cooked burgers and room-temperature potato salad aren’t the only food poisoning threats on the menu for Memorial Day weekend gatherings.
Pools, puppies, and playgrounds are just three of the other potential pathogen vectors
Continue Reading Memorial Day meal musts
With the first summer holiday weekend set to begin with the end of the workday today, picnic baskets and grills are already on standby as people across America look forward to outdoor dining as part
Continue Reading Don’t let pathogens crash your Memorial Day picnic
Thousands of Labor Day picnics and barbecues are being held today in backyards, parks, churches, and at special holiday events all across the country. To make sure that foodborne pathogens aren’t a gatecrasher at your
Continue Reading Labor Day: Don’t Invite Pathogens to Your Picnic
An E. coli outbreak linked to a barbecue restaurant in Northeast Georgia sickened as many as 18 people, health officials announced Friday. This case count includes 7 more illnesses than the 11 reported on May
Continue Reading 18 Sickened in E. coli Outbreak Linked to Georgia BBQ Restaurant
