Bakery products were linked to the most illnesses in 2020, according to an analysis of food poisonings reported to the Swedish Food Agency (Livsmedelsverket).
Food categories behind illnesses included bakery items with 210 cases, chicken
Continue Reading Swedish agency sees decline in reports of foodborne illness, possibly because of pandemic
More than 20 people have been infected with hepatitis A in an outbreak in a German municipality.
There have been 23 infections in the community of Dummerstorf in the Rostock district of Mecklenburg-Vorpommern. Three more
Continue Reading Bakery link investigated in hepatitis A outbreak in Germany
The Food and Drug Administration recently sent warning letters to a Massachusetts bakery, two seafood processing facilities in China and Greece because inspectors found significant violations of U.S. food safety laws at their operations.
Businesses
Continue Reading Bakery, seafood processors warned by FDA
Michigan officials made an urgent appeal Thursday for anyone who has eaten baked goods from a specific Meijer grocery store to immediately seek medical attention because an employee there has been confirmed with a hepatitis
Continue Reading Patrons of this Meijer store should get hepatitis A vaccines
A bakery in New Mexico is on notice from the FDA for failing to take required steps to ensure that food handling techniques, facility cleaning and sanitization, and pest protection are in accordance with food
Continue Reading FDA warns bakery about mold, slime, ignorance of the law
A French-owned bakery in Seattle, a juice processor in Melville, NY, and a seafood processing facility in San Juan Bautista, CA are subjects of recent warning letters from the U.S Food and Drug Administration (FDA).
Continue Reading FDA Sends Warning Letters To Three Food Companies
The 20-year-old Chantel’s Cakes and Pastries, located not far off the runways near Washington’s Dulles International Airport, has found that a federal case is being made of its problems.
Chantel’s, of Sterling, VA, was subjected
“I am. Therefore I bake,” is the motto of the Tiller Biscotti & Cookie Company in Jackson, MS. Federal regulators, however, seem to focus more on the existence of potential violations of Current Good Manufacturing
Continue Reading FDA Faults Biscotti Baker's Practices and Labeling
A bakery with misbranding issues and a juice-maker with sanitation problems have received warning letters from the U.S. Food and Drug Administration’s Minneapolis district office.
Misbranding violations were found at Wisconsin Brother’s Bakery Inc., located
Abruzzino’s Italian Bakery, LLC, which sells it products through such retail outlets as Wal-Mart, has not addressed all its food safety problems.
The Food and Drug Administration (FDA) on Dec. 1 issued a “Warning Letter”
