Salmonella in food is one of the issues that tops consumer awareness — coming in at 95 percent — but more than three quarters of Germans still consider food to be safe,
Production at a German meat company linked to a Listeria outbreak has temporarily been shut down by authorities.
Officials in the Waldeck-Frankenberg district of Germany closed the production facility of
Thirteen people were part of a Listeria outbreak after eating liver pâté in Austria at the end of this past year and one person died.
The outbreak strain had not
The number of foodborne outbreaks in Austria continues to decline with only 52 reported in 2018.
This figure was 69 in 2017, 80 in 2016 and 368 a decade ago,
The number of food businesses found to be violating the law during audits last year was around the same as the year before, according to Austria’s annual food safety
Officials in Austria are investigating three different outbreaks caused by Salmonella, E. coli and Listeria.
The Austrian Agency for Health and Food Safety (AGES) reported the source of the Salmonella
Austrian authorities are investigating an increase in cases of Salmonella Coeln.
In August and September, cases caused by the pathogen Salmonella Coeln cluster type (CT) 1768 occurred in several Austrian
