The European Commission’s unit responsible for policy on food safety and health has published two reports on fishery products from tuna species.
DG SANTE auditors went to Italy from Jan. 29 to Feb. 8 this
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EU audit finds Egypt’s control system in transition stage
The system in Egypt to control microbiological risks in food of non-animal origin for export to the European Union is in a phase of transition and reform, according to a report.
An audit led by
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Estonian audit finds gaps in food safety system regarding residues
People need more information about risks related to residues of plant protection products, such as pesticides, herbicides and fertilizers, in food, according to a report in Estonia.
The National Audit Office looked at whether the
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Audits show EU import controls usually work relatively well
Countries are doing a good job of keeping unsafe food out of Europe but some shortcomings were identified during a series of audits on the import control system.
The report covers 15 audits by the
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EU audit finds serious issues after Poland beef scandal
A European Commission audit of Polish meat controls after an abattoir was filmed slaughtering sick cows has found the system was “ineffective” as a deterrent.
The audit in Poland from Feb. 4 to 8, 2019
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EU audit finds limited progress in Austrian control system
Limited progress has been made in Austria on improving the system to reduce microbiological contamination of food of non-animal origin (FNAO), according to DG Sante.
The unit responsible for the European Commission’s policies on health
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Audit finds lack of official controls for EU exports in Chile
An audit in Chile has found there is no official sample system to verify compliance with European standards to control microbiological contamination in the food of non-animal origin.
For primary production, there is no risk-based
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EU audit finds Thai poultry controls worse than before
An audit of the control system in Thailand on poultry meat for export to Europe has found it has got worse in some areas since the last inspection in 2013.
Auditors from the Directorate-General Health
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FSAI audit finds problems with retailers’ recall procedures
The Food Safety Authority of Ireland has found some stores in the country had “deficiencies” in procedures to withdraw or recall food.
An audit showed four stores had no processes in place to effectively deal
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Audit finds Polish food companies’ tests for Salmonella ‘practically ineffective’
A European audit of measures to control Salmonella in Poland has found instances where detection of the pathogen was 100 times lower in testing by food businesses versus official tests.
Compared with government sampling results,
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Auditors say some of Turkey’s food safety controls meet EU requirements
Official food safety controls in Turkey can ensure that food of non-animal origin intended for export to the European Union meet requirements for primary production and processing, according to a report.
The Directorate-General for Health
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