A follow-up audit in Poland of meat controls has found the situation has gotten better but there is still room for improvement.
The audit in March and April 2019 by DG Sante, the European Commission’s
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Belgium’s RTE food hygiene controls assessed by DG Sante
Controls on the ready-to-eat food sector in Belgium mostly ensure compliance with European union rules, but some issues are not detected or treated seriously enough.
DG Sante, the unit that leads the European Commission’s policies
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DG Sante finds flaws in controls for food of non-animal origin in Lithuania
Lithuania is not able to verify whether food of non-animal origin is produced in compliance with EU regulations to prevent contamination with pathogens, according to a recent audit report.
DG Sante, the unit behind the
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DG Sante finds ‘weak points’ in Greek Salmonella control
A low sampling frequency and Salmonella detection rate by food companies in Greece means contribution to a national control program is “practically ineffective,” according to DG Sante.
The unit responsible for the European Commission’s policies
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Poland tries to tackle Salmonella in poultry problem
Poland is trying to tackle the high and increasing number of alerts linked to Salmonella in poultry products made in the country.
DG Sante, the European Commission’s unit for policy on food safety and health,
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Salmonella found less often by Czech companies compared to authorities
An audit in the Czech Republic has found a significantly lower Salmonella detection rate in food company tests compared with official sampling of laying hens and broilers. Test results from authorities for 2018 show their
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Hungarian authorities did not improve controls after Listeria outbreak
Authorities in Hungary have not acted to strengthen the system of official controls for food businesses despite a deadly multi-country Listeria outbreak, according to DG Sante in Europe.
The agency, which is responsible for the
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EU audit finds issues with Serbian controls of fruit
Most soft fruits exported from Serbia to Europe are not subject to official controls at primary production levels, according to a recently released audit report.
DG Sante, the European Commission’s unit for policy on food
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EU says Salmonella issues in poultry from Thailand unresolved
The problem of Salmonella contaminated poultry meat from Thailand detected at the European border is likely to continue, according to a report.
DG Sante, the European Commission’s unit for policy on food safety and health,
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FSAI says its audit findings on Sushi are ‘concerning’
Nine in 10 sushi businesses did not have adequate controls to safeguard human health during a Food Safety Authority of Ireland audit.
The Food Safety Authority of Ireland (FSAI) conducted the audits in October 2018
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DG SANTE audits tuna controls in Italy and Portugal
The European Commission’s unit responsible for policy on food safety and health has published two reports on fishery products from tuna species.
DG SANTE auditors went to Italy from Jan. 29 to Feb. 8 this
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