Officials have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish and crustaceans.
Foodborne parasitic diseases are often neglected in food safety control systems even though they
Continue Reading FAO highlights ‘often neglected’ foodborne parasites
So called fake news about food safety and COVID-19 has had a negative impact on consumption patterns and created anxiety among consumers in Asia Pacific.
Ahead of World Food Safety Day on June 7, the
Continue Reading Misinformation poses ‘severe test’ in Asia Pacific
Heightened hygiene measures put in place because the coronavirus pandemic will have positive effects on longer term food safety in the Asia-Pacific region, according to experts.
The COVID-19 outbreak has increased awareness of the need
Continue Reading COVID-19 hygiene focus could help food safety in Asia-Pacific
The Food and Agriculture Organization of the United Nations has launched a contest about food safety aimed at those in the Asia Pacific region.
The FAO’s Regional Office for Asia and the Pacific is calling
Continue Reading FAO launches food safety contest to show youthful perspectives
