The Campbells’s Company will stop using artificial food dyes in 2026, joining several other companies that have made similar promises in response to a request from Health and Human
The FDA has published its proposed agenda for 2025 guidance, including new topics such as food colorings.
Topics on the agenda are a priority for the Food and Drug Administration’
Kraft Heinz plans to remove artificial dyes from its U.S. products starting in 2027 and will no longer launch new products with the dyes.
In a statement released June
As part of its attempt to force food companies to voluntarily stop using artificial food dyes, the FDA has approved three dyes that it says come from natural sources.
Galdieria
After a big buildup about a press conference on banning artificial food dyes, the country’s top food leaders offered little in the way of how they would do so.
Federal officials say the FDA will begin phasing out approval of synthetic food dyes that are petroleum based.
In a media memo released on April 21, Secretary of Health and
— OPINION —
By Renee Leber, Technical Services Manager, Institute of Food Technologists (IFT)
As more states seek to ban foods with certain dyes or additives in the name of food safety,
— OPINION —
We tend to think of public policy as policy that benefits “the public.” Yet few policies, even within the domain of food safety, aim to protect a hypothetical “average
The California Assembly, where the current multi-state movement to ban certain food additives began two years ago, has acted again; this time, its focus is on California’s $1.6
Assemblymember Jesse Gabriel (D-Encino) on March 12 introduced a bill to ban six harmful food dyes and titanium dioxide from food provided in California’s public schools.
If enacted, California
By the end of 2015, Butterfinger, Crunch and Baby Ruth candy bars will be free of artificial flavors and colors. Nestlé USA announced this week that it plans to remove
Update: This article has been edited to remove references to caramel coloring. What do trans fat, caffeine and genetically modified organisms (GMOs) have in common? Each of these distinct, seemingly
