Food-safety advocates were pleased to see increased funding for the Food Safety Modernization Act (FSMA) and the National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS) in the $1.1-trillion spending bill President Barack Obama signed on Tuesday. The bill provides almost $2.6 billion in discretionary funding for the Food and
Continue Reading Food-Safety Advocates Applaud Increased FSMA, NARMS Funding

A provision included in the $1.1-trillion spending bill Congress passed last week and which is now headed to the president’s desk prevents poultry processed in China from being used in the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program (
Continue Reading Spending Bill Bans ‘Chinese Chicken’ From Federal Meal Programs

Victims of foodborne illness and their families are urging Congress to appropriate additional funding for implementation of the Food Safety Modernization Act (FSMA). Several Congress members and plenty of food safety advocates have written to the leaders of the House and Senate appropriations committees this year asking that they increase
Continue Reading Foodborne Illness Victims Request Additional FSMA Funding

The House of Representatives debated the agriculture appropriations bill for fiscal year 2015 on Wednesday. An amendment regarding funding for the Agriculture Department’s Office of Inspector General joined the Appropriations Committee’s amendments on horse slaughter and Chinese-processed poultry. Reps. Mike Thompson (D-CA) and Jared Huffman (D-CA) offered an amendment to
Continue Reading House Debates Agriculture Appropriations Bill

Ahead of Thursday’s coinciding congressional hearings on budgets for the Food and Drug Administration and the Department of Agriculture’s Food Safety Inspection Service (FSIS), U.S. Sens. Richard Durbin (D-IL) and Kirsten Gillibrand (D-NY) sent a letter to their colleagues, asking them to support “robust” food-safety funding. “We ask that the
Continue Reading Senators Request ‘Robust’ Funding for Food Safety