Senator Kirsten Gillibrand (D-NY) expressed her support Thursday for additional funding for implementing the Food Safety Modernization Act (FSMA). In a letter to the Senate Appropriations Committee, Gillibrand asked that they allocate an additional $50 million for fiscal year 2015 for FSMA. The request was in support of a letter released Monday by the Pew Charitable Trusts and dozens of foodborne illness victims. Pew has asked that Congress provide at least $50 million additional for FY2015 — “a solid down-payment on the $300 million we will likely need” for FSMA implementation over the next two years. “Building a strong and modern food safety system will take more than a set of final FSMA rules,” Gillibrand wrote. “Congress must ensure that FDA has sufficient resources to protect the public’s health and better ensure the safety of the food supply while helping farmers, food processors, and importers meet these standards effectively.”
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A leading academic has warned that any plans for UK regulators to help industry grow could end up repeating past mistakes and impacting public health.
As part of modernization plans,
The rate of poultry flocks positive for Campylobacter in Norway went up in 2025 to almost 5 percent.
Overall, 99 broiler flocks tested positive for Campylobacter among all flocks slaughtered
The number of Listeria infections reached a new high in 2025 in Norway but Salmonella cases fell sharply.
An annual report from the Norwegian Institute of Public Health (FHI) shows
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
Prime Food Processing LLC is recalling 69 cases of “Dried Herring Fish” because the product was not adequately eviscerated.
The sale of uneviscerated fish is prohibited under New York State
The USDA has confirmed the country’s first case of New World screwworm — the parasitic fly poised to harm the Texas $15 billion cattle industry.
The U.S. Department of
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
