Senator Kirsten Gillibrand (D-NY) expressed her support Thursday for additional funding for implementing the Food Safety Modernization Act (FSMA). In a letter to the Senate Appropriations Committee, Gillibrand asked that they allocate an additional $50 million for fiscal year 2015 for FSMA. The request was in support of a letter released Monday by the Pew Charitable Trusts and dozens of foodborne illness victims. Pew has asked that Congress provide at least $50 million additional for FY2015 — “a solid down-payment on the $300 million we will likely need” for FSMA implementation over the next two years. “Building a strong and modern food safety system will take more than a set of final FSMA rules,” Gillibrand wrote. “Congress must ensure that FDA has sufficient resources to protect the public’s health and better ensure the safety of the food supply while helping farmers, food processors, and importers meet these standards effectively.”
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
An analysis of official controls in Norway and Iceland has revealed effective oversight overall with some recurring weaknesses.
Norway and Iceland are part of the European Free Trade Association (EFTA)
Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe
The majority of countries are finding implementing food safety culture controls difficult, according to a European Commission survey.
The report looked at the state of food safety culture controls in
Ireland’s largest Listeria outbreak and plans to introduce a food hygiene rating system are among the highlights of the Irish food agency’s annual report.
According to the Food
A partnership between the World Health Organization (WHO) and Singapore has been expanded to include risk assessment.
Singapore Food Agency’s (SFA) National Centre for Food Science (NCFS) has been
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Made Fresh Salads Inc. of Bay Shore, NY, is recalling all Ready to Eat Deli Style Salads and cream cheese, because they have the potential to be contaminated with Listeria
Prime Line Distributors Inc. of Fort Lauderdale, FL., and Ferrarini USA Inc. of Hoboken, NJ, are recalling 1,513 pounds of imported ready-to-eat (RTE) pork products that may
