Members of the Safe Food Coalition and the Worker Health and Safety Coalition wrote to members of Congress this week, asking them not to reduce the budget for the U.S. Department of Agriculture’s Food Safety Inspection Service and to remove language from the funding bill that urges the agency to move forward with its proposed HACCP-based Inspection Model Program (HIMP) for poultry plants. “We have serious concerns about USDA’s poultry inspection proposal and its impact on public health,” reads the letter. It was sent Monday to heads of the agriculture appropriations subcommittees in the House and Senate who are currently negotiating a FY 2014 spending plan for USDA and the U.S. Food and Drug Administration. “USDA’s poultry inspection system does need to be modernized, but this proposal raises serious food safety and worker safety concerns. We urge you to remove the report language from the final appropriations report and to restore the budget cut of $11.73 million,” the letter states. In the Senate’s appropriations bill, FSIS would receive just over $1 billion, a $7-million decrease from last year. The Houses’s funding bill would give the agency $999 million.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Lidl US is recalling one lot of Gelatelli Coffee & Vanilla Gelato with Coffee Sauce & Cookie Pieces because testing showed contamination with Listeria monocytogenes.
The recalled product was distributed
Kayem Foods Inc., of Chelsea, MA, is recalling more than 1.5 million pounds of ready-to-eat (RTE) meat and poultry products because they may have experienced temperature abuse
Family Farmstead Dairy of Worcester, NY, is recalling some of its raw milk cheddar cheese because it may be contaminated with E. coli O157:H7 bacteria.
The product was distributed
The Center for Science in the Public Interest is scaling up its food safety efforts with the creation of a new position beginning in January 2027.
The Campaign Manager will