Members of the House and Senate Appropriations Committees released their consolidated appropriations bill for FY 2014 on Monday night. The $1.1-trillion omnibus bill provides $1.01 billion for the Food Safety and Inspection Service and allows for another $1 million to come from laboratory accreditation fees. The U.S. Food and Drug Administration will receive $2.55 billion in discretionary funding in the bill, with an additional $1.79 billion to come from user fees. The bill allocates $900 million for the Center for Food Safety and Nutrition (CFSAN), $173 million to the Center for Veterinary Medicine and $275 million to several offices, including the Office of the Commissioner of Food and Drugs, the Office of Foods and Veterinary Medicine, and the Office of the Chief Scientist.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
An analysis of official controls in Norway and Iceland has revealed effective oversight overall with some recurring weaknesses.
Norway and Iceland are part of the European Free Trade Association (EFTA)
Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe
The majority of countries are finding implementing food safety culture controls difficult, according to a European Commission survey.
The report looked at the state of food safety culture controls in
Ireland’s largest Listeria outbreak and plans to introduce a food hygiene rating system are among the highlights of the Irish food agency’s annual report.
According to the Food
Prime Line Distributors Inc. of Fort Lauderdale, FL., and Ferrarini USA Inc. of Hoboken, NJ, are recalling 1,513 pounds of imported ready-to-eat (RTE) pork products that may
Foods Alive Inc of Angola, IN, is recalling its 8-ounce packages of organic moringa leaf powder because they have the potential to be contaminated with Salmonella.
The recalled organic
A young girl has died in Australia from a serious condition that develops after an E. coli infection.
The 3-year-old girl fell ill after visiting a farm in
Labor Day weekend marks the unofficial end of summer for many Americans, bringing one last round of backyard barbecues, picnics and gatherings with family and friends.
But as summer winds
