A pilot project has backed up the potential to use food safety indicators to strengthen national control systems but found results are not comparable between countries.
Several countries in Asia
A study from researchers at the University of Georgia, published in Antimicrobial Agents and Chemotherapy, showed that 60 percent of cattle fecal samples contained multiple strains of salmonella that traditional
A survey on ground beef in Scotland has found low levels of Campylobacter, Salmonella and Shiga toxin-producing E. coli (STEC).
The work, funded by Food Standards Scotland, was done in
Flexible food safety bylaws are making it easier for small-scale producers in Serbia to sell their products in formal markets.
These rules, in line with EU food safety and quality
Antimicrobial resistance (AMR), novel foods and emerging risks are some of the main topics facing the food system, according to EFSA’s chief scientist.
Marta Hugas, from the European Food
Data on the occurrence of antimicrobial resistance in human infections from Salmonella and Campylobacter in Europe has revealed little progress.
The European Centre for Disease Prevention and Control (ECDC) and
Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA).
The study, which was
Coronavirus is the main issue concerning Germans, according to a survey by the country’s risk assessment agency.
The German Federal Institute for Risk Assessment (BfR)’s Consumer Monitor found
University of California-Davis food scientists found raw milk purchased at retail stores can hold a large amount of antimicrobial-resistant genes if left at room temperature.
Their findings are published in
New research underway seeks to determine how and where bacteria hide in food processing plants so that they can be eliminated, to the benefit of public health and the bottom
More than 90 comments have been received on the European Commission’s sustainable food plan.
The strategy details the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems
Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.
Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the
