Three UK retailers are buying meat from chickens in Poland that were given a group of antibiotics used to treat human Salmonella infections.
An investigation by broadcaster ITV, The Bureau
Multidrug-resistant E. coli has been found in supermarket meat samples tested in a Spanish study.
Researchers said findings show consumers may be exposed to bacteria capable of causing severe infections
The latest data on antimicrobial resistance (AMR) of bacteria from humans, animals, and food shows there is still plenty of room for improvement in Europe.
The European Centre for Disease
Nations have highlighted the role of the food sector and risk of resistant infections as part of World Antimicrobial Awareness Week.
World Antimicrobial Awareness Week 2022, which began Nov. 18
Food safety has been included in a One Health action plan published by four international agencies.
The document comes from the Food and Agriculture Organization of the United Nations (FAO)
Antimicrobial resistance (AMR) in Campylobacter from chicken has increased in the United Kingdom in the past two decades, according to a report.
The report, from the UK Health Security Agency
The World Health Organization (WHO) is looking for people with experience on risk assessment of microbiological hazards.
The call comes as the Joint FAO/WHO Expert Meeting on Microbiological Risk
The U.S. Department of Agriculture has a few things on its Constitute Update related to food safety this week.
Two of the items involve the USDA’s Food Safety
A study has pointed to a reduction in Salmonella contamination rates of frozen breaded chicken sold in the United Kingdom.
Frozen, breaded, ready-to-cook chicken products have a browned, cooked external
A study has assessed the risk of Anisakis from fish in Portugal and people’s knowledge of the parasite.
Researchers gathered information on risk perception and attitudes in the Portuguese
A model has been developed to help the Food Standards Agency (FSA) assess the risk for consumers from AMR associated bacteria in food.
Antimicrobial resistance (AMR) is where microorganisms survive
Researchers have highlighted high levels of drug resistant Salmonella in pork in Vietnam.
Efforts were led by scientists at the London School of Hygiene and Tropical Medicine in England who
