At least 500 poisonings related to mushroom picking and consumption have occurred in the past few months in France.
Cases have been recorded since July by Poison Control Centers. A
An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies.
Work by scientists at the French Agency for Food, Environmental and Occupational Health and
French authorities have again reported hundreds of poisonings linked to wild mushroom consumption.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) said more than 400 cases
Two articles have been published giving an insight into official controls in France on Shiga toxin-producing E. coli (STEC) and Listeria contamination in food.
In the first report, monitoring plans
French authorities have warned about wild mushroom consumption after seeing a spike in poisoning cases.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) said mushroom picking
Almost 2,000 poisonings linked to wild mushrooms were recorded in France in 2022.
A total of 1,923 intoxications were reported to poison control centers (CAP) during the surveillance
A project looking at the surveillance and control of ciguatera poisoning in Europe has been given a second edition.
A launch meeting for EuroCigua II was attended this past week
France has recorded more than 60 illnesses linked to wild mushrooms since the beginning of September.
Recent weather conditions have favored the growth of wild mushrooms and more than 60
Scientists have looked at Campylobacter in France over the past two decades.
Campylobacter surveillance involves Santé publique France, the National Reference Center for Campylobacter and Helicobacter, the General Directorate for
A French agency has studied the main bacterial hazards associated with raw milk cheeses and other products made from raw milk.
The French Agency for Food, Environmental and Occupational Health
A unit has been created in France to gain a deeper insight into certain pathogens in food plants.
The Actia Fastypers group was started by the French Ministry of Agriculture.
At least three people have died and hundreds were sickened in France in the past two months after eating wild mushrooms.
In July and August, 330 cases of poisoning were
