Findings of Salmonella in raw meat-based pet food in the United Kingdom have declined for the first time in recent years.
The Animal and Plant Health Agency (APHA) collected data on Salmonella reports from livestock species in Great Britain during 2023.
There were 331 reports of Salmonella from raw meat
Continue Reading Salmonella in pet food reports buck recent UK trend
The Animal and Plant Health Agency (APHA) has been involved in four E. coli outbreak investigations so far this year in the United Kingdom.
A Shiga toxin-producing E. coli (STEC) O145 outbreak was linked to unpasteurized milk cheese produced by Mrs. Kirkham’s in Lancashire. APHA contributed to the incident management
Continue Reading APHA reports role in E. coli and Cryptosporidium outbreaks
Changes in import control plans following the UK’s exit from the European Union have caused uncertainty for businesses and extra costs for government and ports, according to a National Audit Office (NAO) report.
A partial import control regime is in place after the implementation of full controls was delayed five times
Continue Reading Post-Brexit border control problems raised in NAO report
The number of Cryptosporidium outbreaks involving an agency of the UK Department for Environment, Food and Rural Affairs (Defra) increased in 2023.
The Animal and Plant Health Agency (APHA) assisted with investigations into seven Cryptosporidium parvum outbreaks linked to an animal origin. Five were in England and two were in
Continue Reading APHA sees Cryptosporidium workload rise but E. coli outbreaks fall
According to officials, the outbreak strain has been found at a farm that supplied the milk used to make unpasteurized cheese, which was linked to an E. coli outbreak in the UK.
In total, 36 confirmed and one probable Shiga toxin-producing E. coli (STEC) O145 infections have been reported, with
Continue Reading Investigators confirm cheese firm’s link to deadly E. coli outbreak
More information has been shared by the Food Standards Agency (FSA) about Salmonella in poultry meat and eggs from Poland.
There have been 200 cases of salmonellosis this year in the United Kingdom caused by different strains of Salmonella Enteritidis linked to such products.
FSA has investigated more than 90
Continue Reading FSA steps up response to Salmonella in Polish poultry products
According to a report, the findings of Salmonella in raw meat-based pet food in the United Kingdom have increased again.
The number of positives in 2022 increased from 2021 when the highest-ever levels were seen. This poses a risk to animals who eat the food and people who handle and
Continue Reading Salmonella in pet food reports continue to rise in the UK
The United Kingdom is dealing with a serious outbreak of E. coli and several strains of Salmonella Enteritidis, according to the Food Standards Agency (FSA).
One more case has been added to the ongoing Shiga toxin-producing E. coli (STEC) O183 outbreak, bringing the total to 25 sick since May.
One person has died
Continue Reading UK dealing with E. coli and Salmonella outbreaks
According to a survey, there are low levels of antimicrobial resistance (AMR) in E. coli on beef and pork meat on sale in the United Kingdom.
The report was produced by the Animal and Plant Health Agency (APHA) under contract with the Food Standards Agency (FSA).
In 2021, 105 samples
Continue Reading UK survey shows low levels of AMR in E. coli on beef and pork
Fifty cases of Cryptosporidium have been traced to a farm on an island off the south coast of England.
The UK Health Security Agency (UKHSA)’s South East branch has tried to contact people who visited Hazelgrove Farm from April to the start of May on the Isle of Wight.
People are thought to
Continue Reading 50 sick in Cryptosporidium outbreak linked to farm