Wakefern Food Corp. is recalling five varieties of Wholesome Pantry Organic nut butters because they could be contaminated with Listeria monocytogenes.
Wakefern was notified by their supplier, Oskri Organics Corporation of Lake Mills, WI, that several nut butters produced in their facility had tested positive for Listeria bacteria; “Though no
Continue Reading Organic Nut Butters recalled for possible Listeria risk
All unexpired lots of the Thrive Market-branded nut butters were recalled on Jan. 24 because of the potential for contamination with Listeria monocytogenes.
On Jan. 21 a supplier informed Thrive Market that it was issuing a recall of all nut butters it has manufactured since January 2018 because of a
Continue Reading Thrive Market expands recall to include all unexpired lots of nut butters
The U.S. Centers for Disease Control and Prevention (CDC) released its final update on the Salmonella Braenderup infections linked to nut butters manufactured by nSpired Natural Foods. Six people were infected with the strain of Salmonella Braenderup since Jan. 1, 2014, in Connecticut, Iowa, New Mexico, Tennessee and Texas. Illness
Continue Reading CDC: Nut Butter Salmonella Outbreak Investigation is Now Officially Over
Environmental samples taken in July by U.S. Food and Drug Administration (FDA) inspectors at two different locations within the nSpired Natural Foods Inc. nut butter manufacturing facility in Ashland, OR, tested positive for Salmonella, according to agency inspection reports. 
The samples were taken at a bakery “during the manufacturing
Continue Reading FDA: Plant Inspections Reveal Salmonella
According to an update from the U.S. Centers for Disease Control and Prevention (CDC), since Jan. 1, 2014, four people from four states are reported to be infected with the outbreak strain of Salmonella Braenderup linked to recalled peanut and almond butter products. The bacteria were found during inspections of
Continue Reading CDC: Four Salmonella Cases Linked to Recalled Peanut, Almond Butter Brands
Six brands of peanut butter and almond butter have been recalled for possible Salmonella contamination. The recall, announced Tuesday, includes peanut and almond butter products sold by Kroger, Safeway, Trader Joe’s and Whole Foods. nSpired Natural Foods Inc. is voluntarily recalling certain retail lots of Arrowhead Mills Peanut Butters,
Continue Reading Peanut, Almond Butters Recalled for Possible Salmonella Contamination After Four Sickened
Editor’s note: This list originally appeared on Phyllis Entis’s blog, EFoodAlert, where she is maintaining an up-to-date list of all nut products being recalled by Sunland, Inc. for potential Salmonella contamination. The first list below names all almond and peanut butters and whole peanut products recalled by Sunland; the second
Continue Reading The Sunland Salmonella Nut Recall from A to Z
The U.S. Food and Drug Administration (FDA) says its inspectors are continuing their investigation at the Sunland Inc. production facility in Portales, NM.
That facility, with the capacity to produce six tons of peanut butter per hour, is associated with the current multistate outbreak of Salmonella Bredeney.
Sunland expanded its
Continue Reading Sunland’s Expanded Recall List Includes About 100 Products
None of its Nut Butter products need to be recalled or withdrawn from the market, says Woody Mauthe, vice president of the Missouri-based East Wind Community Inc. He says all East Wind products are safe to eat.
Mauthe, who manages sales for the East Wind nut butter, said the commune
The 36-year-old East Wind Community Inc., a commune in the Missouri Ozarks, has a Salmonella problem inside its nut butter manufacturing facility.
The U.S. Food and Drug Administration (FDA) said its inspectors collected samples from inside the East Wind nut butter plant and its laboratory analysis discovered the presence of
