A dozen inmates at the Utah State Prison are being treated for potentially deadly botulism after drinking alcohol made in a jail cell, state health officials say.
Eight of the
In the spring it was an Applebee’s near Detroit and this summer it’s a Chili’s restaurant outside of Denver. They are recent examples of how busy bartenders,
The public has until July 5 to tell the Food and Drug Administration (FDA) to require chain restaurants to disclose the amount of calories in beer, wine, and spirits, beverages
In the wake of regulatory threats against the makers of alcoholic energy drinks, some are calling for further scrutiny of nonalcoholic energy drinks promoted as mixers for alcohol.
Last year,
Attorneys general from more than a dozen states are calling on Pabst, maker of the new highly alcoholic flavored drink “Blast,” to take the dangerous punch out of its product.
Our one year anniversary is quickly approaching here at Food Safety News, and despite the fact that we’ve only met in person twice during the last year we’ve
The era immediately before Prohibition is chronicled by countless historians as a turning point in cocktail creativity–many of America’s most famous alcoholic drinks, such as the margarita, were
It’s been almost two months since top federal regulators threatened to ban caffeinated alcoholic drinks, and manufacturers of these beverages have hardly blinked.
In a statement issued on November