Consumer expectations and demands have a role to play in improving food safety in Africa, according to speakers at an event in Brussels this week.
The briefing in the Belgian
A three-year project to tackle mycotoxin-related food safety issues in Africa is scheduled to start next month. MycoSafe-South is a European-African partnership for use of mycotoxin-mitigation strategies in sub-Saharan Africa,
Like extension offices at land grant universities across the country, Penn State Extension offers classes on topics that include food safety. But the public research university is taking it a
Raw foods that legally reach Europe, including plants, fruits, and vegetables, pose no risk of Ebola virus transmission, according to a new report by scientists with the European Food Safety
Antibiotic resistance among species of Salmonella remains an extremely rare phenomenon in Canadian health, but it’s a “growing concern” worth monitoring, according to a new study led by researchers
A group of international food safety experts and regional representatives met this week to lay the groundwork for an African food safety authority. The two-day workshop, hosted by the Interafrican
“There’s a live animal caught in a poacher’s snare!” yelled Isaac Maina as he took off running through the bush to reach it. Maina leads the African Network
Africa is getting chairs at the World Trade Organization’s (WTO’s) table where food safety and animal and plant health issues are decided.
WTO is giving observer status to
