With so many state lawmakers willing to throw out the rulebook when it comes to cottage foods, the Association of Food and Drug Officials (AFDO) has decided it’s time
ABC’s Jim Avila, the man who so adroitly ended the expected shelf life of lean, finely textured beef when failed TV chef Jamie Oliver and an award-winning but factually
Oscar Garrison, President of AFDO will present How the Food Industry and Public Health Officials Must Collaborate to Succeed at the Food Safety Summit on Wed, April 18. In addition to this keynote, Mr. Garrison will present a follow up session on bringing together public health officials and industr
The International Food Protection Training Institute (IFPTI) is currently accepting applications for the 2012-2013 “Applied Science, Law, and Policy: Fellowship in Food Protection” program.
This program is “designed to provide
The Association of Food and Drug Officials (AFDO) has received a government award that will allow it to help integrate the national food safety system.
On Wednesday, the Food and
In anticipation of the new federal regulations on fresh fruits and vegetables expected next year, Cornell University will house a public-private program aimed at providing growers and packers with the
During the past weeks, a few news stories have highlighted the distinctions between two different legislative approaches to address the issue of food safety. There is little question that the
FSI solves every food borne illness outbreak in the land. It works out of ultra modern laboratories. It is led by a soft-spoken, professional with reddish hair who flies above