California is officially taking a “Roseanne Roseannadanna” approach with a big “nevermind” about those cancer warnings that were supposed to go on coffee.
Like burning toast, roasting coffee beans produces trace amounts of acrylamide, a
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No one knew acrylamide even existed until it was discovered in 2002. It’s been around close to forever, though. Awareness of the chemical raised a problem. It is “reasonably anticipated to be a human carcinogen,”
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Java enthusiasts can brew in peace as new research shows that the presence of acrylamide, a known carcinogenic chemical, in nine of the top selling coffee brands is undetectable.
The Clean Label Project – a
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Food businesses in Europe must take “practical steps” to manage acrylamide within their food safety management systems beginning in April. New European Union legislation describes “practical measures” food businesses must take to mitigate acrylamide formation
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The European Union and the United States are taking different approaches to a fairly recently discovered chemical that’s been in food as long as men and women have been cooking with fire.
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The U.S. Food and Drug Administration on Thursday issued draft guidance for industry on how to reduce levels of acrylamide in certain foods to help mitigate potential human health risks. Acrylamide forms from a chemical
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Acrylamide-preventing yeast strains might not sound like something worth celebrating, but do not tell that to the folks at Functional Technologies Corp. Acrylamide is a known lethal neurotoxin that sometimes occurs in cooked starchy foods,
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Dietary levels of acrylamide, the chemical compound and known carcinogen naturally produced from cooking food, cannot be shown to pose any health risk to humans, according to an expert panel organized by the International Food
A report published last week by the European Food Safety Authority (EFSA) has found limited success in efforts to encourage voluntary food industry reductions of acrylamide in processed food products. The annual report followed the
With last week’s release of the 2010 Dietary Guidelines for Americans, there was an increase in attention on healthy eating. The same may be true about the upcoming release of the National Toxicology Program (NTP)
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Acrylamide is a chemical compound used to make polyacrylamide materials. Polyacrylamide is used to remove particles and impurities in drinking water. Acrylamide is also produced in some foods cooked at high temperatures.
It is unclear
